Eat wontons for breakfast and you won’t get tired of it for a whole week. Here’s a quick learning method for you!

If we talk about the soup food that is indispensable for breakfast stalls, wontons must be one of them. Fresh and fragrant wontons, along with staple foods such as hand-pulled pancakes and roujiamo, are a very good breakfast.

There is no fixed shape for wontons. They can be wrapped in the classic ingot shape, or any other shape you like. If a bowl of wontons is to be delicious, in addition to the wontons themselves, the soup base is also very important. Don't miss this delicious soup base today.

Wontons are a type of food that can be stored. You can make some in advance and put them in the refrigerator. A bowl of hot wontons for breakfast or supper is a taste of happiness.

If wontons are to taste good, the soup base is very important. Today I recommend a very homely but delicious soup base. This soup base can not only be used to make wontons, but also to make clear soup noodles, soup dumplings, or add a little chili and vinegar to make a hot and sour soup base. The taste is also good~ Hurry up and try it~

Material:

30 wonton wrappers, 150g prepared pork filling, some chopped green onions, some chopped coriander, some seaweed, some dried shrimps, some chopped mustard tuber, some sesame oil

step:

1. Take a wonton wrapper, apply a proper amount of water on both sides of the wrapper, put the meat filling at the bottom of the wrapper, roll up the wrapper from bottom to top, and press it tightly in the middle.

2. Add water to the pot, put the wontons in after the water boils, cook until the wontons float up and take them out.

3. Pour scallions, coriander, seaweed, dried shrimp, chopped mustard tuber and sesame oil into a bowl, pour a spoonful of wonton soup on top, and then pour in the cooked wontons.