What kind of red wine should I choose when eating hot pot? How much red wine is appropriate when eating hot pot?

Everyone loves to eat hot pot. It is recommended to eat it once every one or two weeks. Eating too much can easily cause internal heat. At the same time, you should also pay attention to eating more green vegetables. Hot pot ingredients such as fish dumplings, shrimp dumplings, and various meatballs contain a lot of oil. Patients with diabetes, hypertension, and hyperlipidemia should pay attention to it; hot pot soup contains a lot of purine, so gout patients should not drink it; hot pot soup also contains a lot of sodium ions and potassium ions, so people with kidney disease and hypertension should be careful. Some people eat for several hours, or even all night long. This will cause the digestive juices such as gastric juice, bile, and pancreatic juice to be secreted continuously, and the glands cannot get a normal rest, resulting in gastrointestinal dysfunction and abdominal pain and diarrhea. In severe cases, chronic gastroenteritis and pancreatitis may occur. So what red wine should you choose when eating hot pot? How much red wine is appropriate to drink when eating hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What kind of red wine should I choose when eating hot pot?

2. How much red wine is appropriate to drink when eating hot pot?

3. Can hot pot and red wine be consumed together?

4. What to eat with oyster hotpot

5. What is the best soup base for oyster hotpot?

What red wine to choose when eating hot pot

Generally, spicy hot pot has a strong taste. You can choose a fruity and sweet red wine to pair it with it. This can not only preserve the aroma of the red wine but also relieve the oral discomfort caused by the spicy food. When eating seafood hot pot, you can choose white wine instead of red wine.

How much red wine is appropriate when eating hot pot?

Red wine contains alcohol, so you should not drink too much when eating hot pot. Generally, it is appropriate for an adult to drink about 100 ml of red wine a day. Drink in moderation according to the alcohol content of the red wine and the diet of the day.

Can hot pot and red wine be eaten together?

Can you drink red wine while eating hot pot?

Red wine has high nutritional value, can relieve greasiness and aid digestion, making it suitable for drinking while eating hot pot.

It is best not to drink red wine when eating seafood hot pot

If you eat seafood hot pot, it is best not to drink red wine. Red wine contains a high content of tannins, which can make the freshness of seafood disappear and produce a strange metallic taste in the mouth.

What to eat with oyster hotpot

mushroom

Shiitake mushrooms can enhance the flavor of hot pot and enrich the delicious taste of the soup base. Adding them to oyster hot pot can bring out the best taste of oysters, so oyster hot pot is better with shiitake mushrooms.

Tofu

Tofu itself has a smooth and tender texture, and it will become even more tender when added to hot pot. Eating it with oysters is not only more nutritious, but the combination of texture and taste makes both more delicious.

What is the best soup base for oyster hotpot?

According to your own preferences.

The soup base of oyster hot pot is determined by personal preference. Everyone has their own preferences and tastes. Some people like red oil soup base, while others like clear soup base, so it is difficult to say which one is the best. Although oysters are a relatively delicious food, they also have a certain fishy smell, and the taste of the meat is relatively light, which some people cannot accept, so they will use the heavier red oil soup base to cover up its taste and increase the taste; while the clear soup base can well preserve the deliciousness of oysters, and the calories are relatively the lowest.