Snacks + travel = a perfect combination? Are your snacks ready for your May Day trip?

The temperature on May Day is neither too hot nor too cold, which is very suitable for taking children out for an outing or playing. At this time, some snacks that are suitable for children to eat at any time or to take with them on a spring outing are very important.

Today I recommend a simple red bean pie suitable for children. The method of making it is very simple and the taste is just as good. The puff pastry can be made with the hand-pulled puff pastry that we always have at home. It is not only convenient, but also has a very good puff pastry effect, which is not inferior to the ones sold in stores outside.

The red bean pie can also be adjusted according to the children's and personal preferences, such as red bean paste, durian, salted egg yolk, etc. You can put whatever you like in it.

Finally, I would like to remind everyone that because the puff pastry is made of hand-pulled pancakes, the fat content is relatively high. Although it tastes good, you should control the amount you eat.

Material:

2 pancakes, appropriate amount of red bean filling, 1 egg

step:

1. Roll the pancake a few times with a rolling pin, remove the pancake paper, and cut off the edges to make it a square.

2. Cut it in the middle and put some red bean paste on one of the slices. Brush the egg wash around the slices and wrap the slices around the red bean paste.

3. Brush another layer of egg wash, cover with another piece of dough, and press the sides tightly with a fork.

4. Put baking paper on the baking tray, put in the red bean dough brushed with egg liquid, and preheat the oven to 180 degrees for 15 minutes.