How long should I cook the unsoaked snail noodles? How can I get rid of the smell of snail noodles?

The spicy and fishy taste of snail noodle soup is the biggest feature of snail noodle. The carefully cooked snail soup has a unique flavor that is clear but not bland, spicy but not dry, spicy but not hot, fragrant but not greasy. So how long should the unsoaked snail noodles be cooked? How to get rid of the smell of snail noodles? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How long does it take to cook the unsoaked snail noodles?

2. How to get rid of the smell of snail noodles

3. Is snail rice noodle high in calories?

How long does it take to cook the unsoaked snail noodles?

It takes about 10 minutes to cook the unsoaked snail noodles. It is recommended to cook them twice, the first time for 6 to 8 minutes, rinse them with cold water, and then put them in boiling water for about 2 minutes. It is recommended to add peanuts and yuba when the snail noodles are almost cooked to ensure that they taste fresh and crisp. The smell of snail noodles comes from sour bamboo shoots, which can be added according to personal taste.

How to get rid of the smell of snail noodles

If you want to remove the smell of snail noodles in the room, first dispose of the snail noodles, then open the doors and windows for ventilation, and use aromatherapy products to cover the smell of snail noodles. If you want to remove the smell of snail noodles in your mouth, you can chew tea leaves or rinse your mouth with light salt water. If you don't like the taste of snail noodles, you can eat snail noodles without sour bamboo shoots.

Is snail rice noodle high in calories?

On average, every 100 grams of snail noodles contains 240 calories, which is high compared to rice, which has only 116 calories per 100 grams. Snail noodles contain a lot of carbohydrates, proteins, vitamins and minerals, and their nutritional value and edible value are still relatively high, but their taste is relatively unique.