"Fanhua" has come to an end, but I still have so many delicious foods to eat!

Author: Fluent

Guess which “Internet celebrity” store is the most popular and has the longest queues recently?

That’s right, it’s the time-honored “ pork ribs and rice cakes ” brand “ Xian De Lai ” on Yunnan Road. Even the old franchise store on Yandang Road, which has been renamed “Nong Xiao De”, is packed with nostalgic viewers. Even on the food delivery platform, many new takeaway shops specializing in pork ribs and rice cakes have appeared. According to data from the food delivery platform, since the broadcast of “Fang Hua”, “pork ribs and rice cakes” has become the top search on the platform, with a 937% increase in search volume, a 300% week-on-week increase in takeaway orders, and a 150% increase in takeaway orders for soaked rice.

Netizens ordered pork ribs and rice cake takeaway

"No Shanghainese would not want to eat pork ribs, rice cakes and soaked rice after watching "Flowers". In the last issue of Micro-Diet Therapy, the editor has shared with you how to eat soaked rice at home, and also mentioned Chuansha chicken feet and Zhujiajiao pickled mustard tuber. These delicacies in the drama have aroused the appetite of the audience. In fact, there are many dishes, snacks and desserts in the whole drama of "Flowers". Some of them are only seen in a few shots and not even mentioned in the lines, but they can instantly evoke many childhood memories of Shanghai girls.

The brand that appears frequently in the drama and is the most familiar to Shanghai girls is probably " Guangming ". When Miss Wang is sad, a " Guangming salt water popsicle " that brings back childhood memories is placed in a thermal lunch box. It makes her cry when she eats it. The Guangming ice brick that flashed in Master Fan's hand was also the source of happiness for Shanghai girls in their childhood. The salt water popsicle is sweet and refreshing, with a slightly salty aftertaste, and the Guangming ice brick is mellow and rich, thick and large. The same series of red bean and mung bean popsicles often leave people with the impression that they are too hard to bite, while Sprite + ice bricks are the most high-end "hotel-level" way of eating in the minds of children.

"Life is so bitter, why not have something sweet?" Compared to the cheap and hard sweet popsicles of Miss Wang and Master Fan, Uncle's "sweetness" is more "high-end". The fashionable butter cake or the sweet Chinese pastry, if it is "worthy of being on the table" at Uncle, it must be extraordinary. The old-fashioned butter is made by whipping cream and butter, which is hard but has a rich and silky aroma. Similar ones include ice cream, whipped cream cup, Ha Dou, Niuli ... all of which are "Shanghai-style desserts" with the mark of the times.

In addition to the king cobras that are no longer edible or the expensive "Farewell My Concubine", there are also the "adjustable" malted milk , Mr. Fan's

Many of the delicacies, such as the " Youdunzi " of the old times, the sweet and salty " Ci Fantuan ", and Mr. Wei's favorite " Yellow Croaker Noodles ", can be recreated in your own kitchen. In this issue of Micro Diet Therapy, I will recreate my favorite salt water popsicles , using a smaller mold, so that you can have the feeling of childhood summer in winter~

Saltwater Popsicles

Ingredients: 350g water, 4g salt, 45g sugar, 10g corn starch, lemon juice

Method - Take some water and mix it with corn starch to dissolve it in advance (do not put it directly into boiling water, it will clump)

Boil the remaining water in a milk pot

Add sugar and salt to melt

Slowly pour in water starch

Let cool after boiling

Add lemon juice

Pour into molds and freeze overnight

The finished popsicles are easy to demould after being left at room temperature for four or five minutes.