Candied haws, sugar snowballs, fruit jelly, hawthorn rolls, hawthorn soup... The bright red hawthorn is not only a delicious snack, but also a tonic that can be used as both medicine and food. It is also a "treasure trove of nutrition" that even Chinese medicine experts and nutritionists prefer. Hawthorn, also known as mountain red, has a history of thousands of years in my country. It is an excellent product for both medicinal and edible purposes and is known as the "first fruit of winter."
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