Hawthorn with a treasure, three highs will not come to you! Chinese medicine experts and nutritionists prefer it

Candied haws, sugar snowballs, fruit jelly, hawthorn rolls, hawthorn soup... The bright red hawthorn is not only a delicious snack, but also a tonic that can be used as both medicine and food. It is also a "treasure trove of nutrition" that even Chinese medicine experts and nutritionists prefer.

Hawthorn, also known as mountain red, has a history of thousands of years in my country. It is an excellent product for both medicinal and edible purposes and is known as the "first fruit of winter."

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