What kind of tea is used in tea eggs? Ingredients of spiced tea eggs

Spiced tea eggs are the earliest home-cooked snack invented by the Chinese. The production is similar to that of ordinary tea eggs, with ingredients such as eggs, tea leaves, Fuqing tea egg ingredients, salt, soy sauce, and MSG. Many people love this taste and enjoy it very much. If you want to make it at home, here are the soulful methods for you: What kind of tea leaves are used for tea eggs? The ingredients of spiced tea eggs, etc., let's make a delicious snack together!

Contents of this article

1. What kind of tea is used for tea eggs?

2. Ingredients for Spiced Tea Eggs

3. How to cook tea eggs to make them delicious

What kind of tea is used for tea eggs

It is more appropriate to cook tea eggs with black tea. Black tea is made by fermentation and baking. The tea polyphenols it contains are astringent and less irritating to the stomach. Tea eggs cooked with black tea not only look good, but also taste fragrant and sweet. They do not have the bitter taste of green tea. Adding bones when cooking will make the tea eggs taste better.

Ingredients for Spiced Tea Eggs

1. 10 grams of green tea, 2 star anise, 1 piece of cinnamon, 20 peppercorns, 5 slices of ginger, 3 bay leaves, 200 ml of dark soy sauce, 15 grams of cumin powder, and 1 spoon of sugar.

2. 1 qian of tea leaves, 4 teaspoons of fine salt, 3 teaspoons of white sugar, 25 peppercorns, 3 cloves of star anise, 2 qian of cinnamon, a little cooking wine, fennel, and light soy sauce.

Spiced tea eggs are the earliest home-cooked snack invented by the Chinese. The production is similar to that of ordinary tea eggs, with ingredients including eggs, tea leaves, Fuqing tea egg ingredients, salt, soy sauce, MSG, etc.

When making spiced tea eggs, the more complete the spices, the more fragrant the brine will taste. It is best to crack the eggs after they are cooked, otherwise they will easily burst. The uneaten tea eggs can be soaked in brine and stored in the refrigerator.

The longer the five-spice tea eggs are soaked, the stronger the flavor will be. A quick way to color them: peel the eggs and soak them in brine, and the color will soon become darker.

How to cook delicious tea eggs

Ingredients: 500g eggs (about 8), 2 star anise, 1 tablespoon cinnamon twig, 100g licorice, half a cup of black tea leaves.

Seasoning: 1/2 cup soy sauce.

practice:

1. First, add 4 cups of water to the black tea leaves and bring to a boil. Then simmer for 10 minutes on low heat. Remove the tea leaves and add star anise, cinnamon twigs and licorice wrapped in gauze to the tea soup.

2. Add soy sauce for seasoning, then put in the eggs and cook together. After 10 minutes, take out the eggs, tap the eggshells lightly with chopsticks to make cracks, then put them back into the soup and cook for 10 minutes.

3. After turning off the heat, leave the eggs in the tea and soak until the soup has cooled down.