What ingredients are used to cook lamb chops? What should I do if the lamb chops are not cooked well?

Lamb chops, this delicious dish has always been loved by diners. Different cooking methods, rich taste and flavor make lamb chops a star food on everyone's table. Boiled lamb chops are light and fragrant, suitable for all ages, including those who need to recover. But its only feature is that it is delicious but difficult to cook. Let's take a look at how to cook it today!

Contents of this article

1. What ingredients are used to cook lamb chops?

2. What to do if the lamb chops are not cooked well?

3. What should not be eaten with lamb chops?

What ingredients are used to cook lamb chops

The ingredients for cooking lamb chops include: lamb chops, onions, ginger, dark soy sauce, cooking wine, seafood sauce, chili peppers, aniseed, bay leaves, cinnamon, salt, etc. Lamb chops refer to the ribs of the sheep, that is, the meat connected to the ribs, covered with layers of film, with a combination of fat and lean, and a soft texture. It is suitable for roasting, grilling, braising and making stuffing.

Sheep is a general term for the subfamily of Caprinae, which belongs to the class Mammalia, order Artiodactylus, family Bovidae, and subfamily Caprinae. It is one of the domestic animals of mankind. It is a hairy four-legged ruminant animal, and is the main source of wool. The hair color is mainly white. Goats and sheep are mainly raised in my country. Sheep is also called sheep or white sheep. It is a hairy four-legged ruminant animal. It was originally a product of the mountains in the northern hemisphere and is related to goats; the difference is that it is fatter, plump, and has dense hair. The head is short. The male has large spiral horns, while the female has no horns or only small horns.

What to do if the lamb chops are not cooked

Before cooking, cut the mutton into square pieces and blanch it in boiling water to remove blood foam and impurities. At this time, the mutton fibers are in the contraction stage. Move to medium heat, add stewing ingredients, cook for a while, and then switch to low heat. By cooking on low heat, the contracted fibers of the mutton will gradually stretch. When the mutton is almost cooked, add seasonings and stew until cooked. The clear-cooked mutton made in this way has good color, aroma, taste and shape. If you cook it on a high heat, the mutton will have an uneven appearance, and there will be a lot of mutton residue in the soup, causing the broth to be turbid, and it is easy to form a cooked surface, but still chewy inside. Therefore, dishes with large pieces of raw materials are mostly cooked on low heat. In addition, stewing is suitable for boiling in boiling water. After adding relevant seasonings, you can also add one or two hawthorns or dried hawthorns, which will help to cook the mutton quickly and taste delicious.

What can't you eat with lamb chops?

1. Lamb chops cannot be eaten with pumpkin as it can easily cause jaundice and beriberi.

2. Lamb chops cannot be eaten with cheese as the two have opposite functions and should not be eaten together.

3. Lamb chops cannot be eaten with bamboo shoots, as they will cause abdominal pain and poisoning.

4. Lamb chops cannot be eaten with red beans, as they will cause poisoning.

5. Lamb chops cannot be eaten with bean paste, as the two have opposite functions and should not be eaten together.

6. Lamb chops cannot be eaten with chestnuts. Both are difficult to digest, and it is not suitable to stew or stir-fry them together. Eating them together may even cause vomiting.