Can I eat watermelon after drinking mutton soup? When is the best season to drink mutton soup?

Can I eat watermelon after drinking mutton soup? When is the best season to drink mutton soup?

Mutton soup is rich in nutrients. Drinking it can quickly provide energy, cheer you up, nourish your body, and stimulate your appetite. When boiling mutton soup, keep it boiling so that the broth will be milky white. Adding an appropriate amount of mutton fat while boiling will make the soup more fragrant. You need to decide the ingredients according to your preferences!

Contents of this article

1. Can I eat watermelon after drinking mutton soup?

2. When is the best season to drink mutton soup?

3. What materials and ingredients are needed to make mutton soup?

1

Can I eat watermelon after drinking mutton soup?

It is not recommended to eat watermelon after drinking mutton soup, because mutton soup is warm and watermelon is cold. Eating watermelon after drinking mutton soup will greatly affect the warming effect of mutton soup. And it is not advisable to drink too much mutton soup, otherwise it is easy to get angry. Watermelon can increase the smoothness of the intestines, and eating too much can easily cause diarrhea.

It is not recommended to eat watermelon immediately after drinking mutton soup, because mutton soup is a hot food, while watermelon is a cold food. Eating watermelon immediately after drinking mutton soup will greatly reduce the warming effect of the mutton soup.

When drinking mutton soup, you should also be careful not to drink too much, because mutton soup has a good warming and tonic effect. Drinking too much can easily cause symptoms of getting angry in the body.

In addition, you should also pay attention to not eating too much watermelon, because watermelon can increase the lubricity of the intestines and promote gastrointestinal motility. Eating too much can easily lead to diarrhea.

2

When is the best season to drink mutton soup?

It is best to drink mutton soup in the morning in winter. First, mutton soup is warm in nature. Drinking it in the morning can nourish the stomach, but the effect is not so obvious when taken in the morning or evening. Second, it is cold in winter, and people are more afraid of the cold when they just wake up from the warm bed in the morning. However, drinking mutton soup can drive away the cold and warm the body, while drinking it in summer is relatively easy to get angry. Third, people tend to be listless in winter, while mutton soup is rich in nutrients. Drinking it can quickly provide energy, cheer up, and has the effect of nourishing the body, appetizing and strengthening the body. Therefore, it is recommended to drink mutton soup in the morning in winter.

3

What materials and ingredients are needed to make mutton soup

The ingredients needed to make mutton soup include mutton, mutton chops, carrots, corn, onions, potatoes, etc. The ingredients needed to make mutton soup include ginger, soy sauce, salt, star anise, aniseed, pepper, orange peel, chicken essence, white pepper powder, rice wine, coriander, sesame oil, etc. You can also decide the ingredients used to make mutton soup according to your own dietary preferences.

When boiling mutton soup, keep it boiling so that the broth will be milky white. Adding an appropriate amount of mutton fat while boiling will make the soup more fragrant.

Mutton soup is rich in protein, fat, carbohydrates, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron, etc., which can supplement nutrients for the body.

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