What is the best soup to make with pig dragon bones? What are the edible values ​​of dragon bones?

The bone marrow in pig keels has a high oil content. When cooking pig keels, the bone marrow will be released. It can be used to make sauce, soup or put in dishes to increase the flavor of the dishes. Therefore, it is very good for friends who need calcium supplementation. This is also one of the reasons why people like to use it to make soup! Do you like it?

Contents of this article

1. What is the best soup to make with pig bones?

2. What is the edible value of dragon bones?

3. How to choose pig keel

What is the best soup to make with pig bones?

Pork bone soup can be cooked with many foods, and it is a versatile ingredient. Unlike other meats, which have many taboos, such as fish cannot be cooked with tomatoes, lamb cannot be cooked with vinegar, and beef cannot be cooked with chestnuts, etc., pork bones are a very easy-to-match ingredient. Pork bones can be cooked with kelp, soybeans, winter melon, tomatoes, white radish, carrots, corn, yam, lotus seeds, etc. The soup made with pork bones and white radish is also very suitable for drinking in this dry early winter, replenishing water, calcium, and body.

What is the edible value of dragon bones?

Pig dragon bones have the function of nourishing kidney yin and replenishing essence. They can be used to improve kidney deficiency tinnitus, soreness of waist and knees, impotence, spermatorrhea, irritability and anemia. However, patients with cardiovascular and cerebrovascular diseases are not suitable for eating pig dragon bones.

The meat in this part of the pig's keel is very lean and has very little fat, so pig's keel is loved by many people. The bone marrow in the pig's keel is very oily, and when cooking the bone marrow, the bone marrow will be released, and it can be used to make sauces, soups, or put in dishes to increase the flavor of the dishes.

How to choose pig keel

1. Look at the appearance of the keel

The appearance of fresh dragon bones is bright red, preferably pink, not too red or too white.

2. Smell the dragon bones

The smell should be that of fresh pork with a slight fishy smell. If there is any other strange or foul smell, do not buy it, as it is likely to be a bad dragon bone.

3. Press the keel

Use your fingers to press the keel. If you press hard, the meat on the keel will quickly return to its original shape. If it becomes limp, the meat is not very good. Touch the surface of the keel with your hands. The surface is a little dry or slightly moist and not sticky. If it is sticky, it is not a fresh keel. The meat feels firm when touched.