What part of the pig is the keel? Why are keels cheaper than spare ribs?

Dragon bones are usually used as the base of soup and are a very good ingredient. Dragon bones refer to the back of the pig. The bones in this area are rich in bone marrow. When cooked, a large amount of bone marrow will flow out, which is very nutritious. Because dragon bones contain more bone marrow, the nutritional value of dragon bones is higher than that of spare ribs. What about their prices? Let's see how the encyclopedia introduces them.

Contents of this article

1. Which part of the pig does the keel refer to?

2. Why are dragon bones cheaper than spare ribs?

3. How to eat pig keel

What part of the pig is the keel?

Dragon bones refer to the pig's spine. The bones contain a large amount of bone marrow, and the attached meat is mostly lean meat with low fat content. Pig dragon bones should be eaten on the same day after being cooked. If left for too long, it may breed bacteria and nutrients will be lost. Alternatively, the pig dragon bones can be placed in the refrigerator to extend the shelf life.

1. Spine position

The dragon bone refers to the pig's spine. The bones in this area are rich in bone marrow. A large amount of bone marrow will flow out during cooking. The meat at the dragon bone of the pig is lean, mostly lean meat, with less fat, so it has a chewy texture and is not greasy.

2. Notes

Pig ribs need to be eaten within 2 hours after being cooked. Leaving them for too long may breed bacteria and harmful substances, and the nutrients in them will also be lost. In addition, if the soup cooked with pig ribs has a sour taste, it means that it has deteriorated and cannot be eaten.

3. Saving method

After cooking, pig ribs should be refrigerated. First, use plastic wrap to seal the container containing the pig ribs, and then place it in the refrigerator. It can be stored for 2 to 3 days. If it is fresh pig ribs, it can be stored for 7 days.

Why are dragon bones cheaper than spare ribs?

Because the keel has less meat than spare ribs, it is cheaper than spare ribs. The keel is the spine of the pig, and the meat here is very lean and has a relatively low fat content. The keel currently sold on the market will have the meat inside removed, so the price will be relatively cheaper.

Because dragon bones contain more bone marrow, their nutritional value is higher than spare ribs.

Dragon bones are usually used as the base of soup and are a very good ingredient.

How to eat pig bones

Dragon bones contain a large amount of marrow, which is soft and fatty when cooked. The marrow is used in sauces, soups or stews, added to casseroles, and can also be used as a spread for hot appetizers.