What kind of pear is Suli? What are the characteristics of Suli?

What kind of pear is Suli? What are the characteristics of Suli?

Crisp pears are extremely nutritious and are a rare delicacy among fruits. They are rich in fiber, which makes people feel full and helps to lose weight. They can stimulate the gastrointestinal tract after eating and can prevent and treat diseases such as constipation and hemorrhoids. They are rich in carbohydrates, which are important substances that make up the body. In addition, eating more crisp pears in the dry winter is also very good for the throat. The following is a detailed sharing of the characteristics of crisp pears.

Contents of this article

1. What kind of pear is Suli?

2. What are the characteristics of crisp pears?

3. Nutritional value of pear

1

What is a pear?

Suli is the oldest local pear variety. Originated from Dangshan, Anhui Province, it is famous for its smooth surface, large and plump size, juicy and crisp, rich nutrition and pollution-free. There are many varieties for sale, which are deeply loved by consumers at home and abroad.

Pears contain sugar, minerals, organic acids and multiple vitamins, and are extremely nutritious. They are a rare delicacy among fruits. In addition to being eaten fresh, they can also be processed into pear wine, pear paste, pear candy and canned food, etc. They are important raw materials for the food industry. Pear juice and pear paste have medicinal value such as removing heat, clearing phlegm, relieving cough and moistening the lungs, and are very popular auxiliary medicines in daily life.

2

What are the characteristics of crisp pear

Also known as Yangshan Pear and Dangshan Pear, it is native to Yangshan, Anhui. The fruit is large and has an average weight of

270g. Nearly cylindrical. Yellow-green, turns yellow after storage. Smooth skin, small and dense fruit spots. White flesh, slightly coarse, but crisp and refreshing, juicy, sweet, fragrant, small core.

3

Nutritional value of pear

Crisp pear is rich in cellulose, which can make people feel full and help lose weight. After eating, it can stimulate the gastrointestinal tract and prevent and treat diseases such as constipation and hemorrhoids. Rich in carbohydrates, it is an important substance that constitutes the body, stores and provides heat energy, maintains the energy necessary for brain function, regulates fat metabolism, provides dietary fiber, saves protein, detoxifies, and enhances intestinal function. Rich in vitamin B2, it can make the skin, nails, and hair grow normally, eliminate oral inflammation, improve vision, and reduce fatigue. It is suitable for patients with high blood sugar, diabetes, women taking contraceptives, pregnant women, breastfeeding women, and people working under mental stress.

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