Why is winter melon called winter melon? Is winter melon acidic or alkaline?

Although we all eat vegetables every day, you may not know that winter melon is the only vegetable among fruits and vegetables that does not contain fat. In addition, its usage scenarios are also very wide. For example, in addition to being a vegetable, winter melon fruit can also be soaked into various candies; the peel and seeds are used for medicinal purposes. Today we are going to share with you why winter melon is called winter melon. I hope it will be useful.

Contents of this article

1. Why is winter melon called winter melon?

2. Is winter melon acidic or alkaline?

3. How to store winter melon without it rotting after it is cut

Why is winter melon called winter melon?

Winter melon is called winter melon not because it is a melon that ripens in winter. It is because when the melon is ripe, a layer of white powder will be covered on the surface of the melon, which is very similar to the white frost in winter. Therefore, winter melon is also called "white melon". In the hot summer and autumn, it has a sense of coolness and is very pleasing to the eye, so people are used to calling it "winter melon". Instead of calling it "summer melon". Otherwise, why do so many people like to sleep with winter melon in their arms in the summer, because it is cool.

Is winter melon acidic or alkaline?

Winter melon is an alkaline food.

The acidity and alkalinity of food is determined by the final product after metabolism and absorption. Winter melon is rich in mineral elements. After gastrointestinal digestion and metabolism in the body, the product tends to be alkaline, so winter melon is an alkaline food.

How to store winter melon without it rotting after cutting it

After cutting the winter melon, you can use a piece of paper to clean the mucus on the cut surface, then wrap it with plastic wrap and put it in the refrigerator, and it will be stored for a longer time. If you want to extend the shelf life of the winter melon, you can also evenly apply some white wine on the cut surface of the winter melon, which can play a role in sterilization and disinfection.

When storing cut winter melon, you should first use a piece of paper to clean off the large amount of mucus secreted from the cut surface of the winter melon. This will allow the winter melon to be preserved longer. Otherwise, the winter melon will easily go bad due to the mucus. Then wrap it with plastic wrap and refrigerate it.

If you want to extend the storage time of winter melon in the refrigerator, you can also clean the mucus on the cut surface of the winter melon and then evenly apply white wine on the cut surface of the winter melon. This can have a sterilizing and disinfecting effect.

It should be noted that when cut watermelon is refrigerated, it can generally be stored for about 3 days, because watermelon itself is a vegetable containing a lot of protein and water, and it is easily invaded by bacteria after being cut.