What can pregnant women eat to get rid of jaundice?

Every baby is born after ten months of pregnancy, so mothers hope that their babies are happy and healthy. After birth, 80% of babies will have jaundice, but the severity of their jaundice is different, ranging from mild to moderate to severe. So what should pregnant women eat to prevent jaundice? What can pregnant women eat to get rid of jaundice?

1. Tremella and lotus seed soup: It can reduce pregnancy spots in pregnant women and has a very good beauty and skin care effect on the skin of pregnant women. It can also make the baby's skin smoother and has a certain effect on preventing jaundice.

2. Corn silk: To prevent jaundice, you can boil corn silk in water and give it to pregnant women to drink. It also has a good effect in dissipating edema in pregnant women.

3. Figs: Eating more figs during pregnancy can also remove fetal toxins. Some nutrients in figs can absorb some toxins in the body of pregnant women. And eating more figs can make your baby's skin whiter and whiter.

4. Eggs: Some substances in eggs are beneficial to the body of pregnant women. In the late stages of pregnancy, you can eat an egg every day.

5. Mung beans: It contains dietary fiber, which can promote urination and remove moisture from the human body. Eating more mung beans is also beneficial for constipation problems in pregnant women. However, mung beans are cold in nature, so you can boil mung beans in water and drink it. You should drink it in small amounts to avoid harming the body of pregnant women.

The cause of neonatal jaundice has nothing to do with diet. Reducing jaundice through diet is neither reasonable nor effective. Because a large number of blood cells are destroyed after birth, the total bilirubin is produced more, while the liver function is immature, the body albumin level is low, the glucuronidase reaction is not high, the total bilirubin cannot be fully transported and metabolized, thus causing jaundice, which is a condition unique to infancy. In physiological jaundice, when liver function tests gradually become healthy and the glucuronidase enzyme reaction increases, jaundice will naturally disappear. In the case of physiological jaundice, if the jaundice persists, it is necessary to find the cause. Treatment methods include direct high-definition blue light, oral medication, and bile drainage. Therefore, the treatment of jaundice has little to do with diet.