How to choose the main ingredients for making sushi? What kind of rice is best for making sushi?

Sushi is a kind of food that pursues the ultimate, and the requirements for materials are very high. Although you can make delicious sushi with daily rice and glutinous rice, there is always a certain gap compared with authentic sushi rice. Therefore, the choice of rice is also very important! Today we will share with you some useful knowledge in this regard.

Contents of this article

1. How to choose the main ingredients for making sushi

2. What kind of rice is best for making sushi?

3. Which one is more likely to make you fat: sushi or rice balls?

How to choose the main ingredients for making sushi

Many netizens read in some books that stickier rice is needed to make sushi, so they just use glutinous rice to make sushi, and the result is predictable. The rice for making sushi needs to be a little harder, because some vinegar, sugar, salt and other ingredients are added to the rice. Therefore, if the rice is not hard enough, the sushi will be very difficult to make and the taste will not be good.

Authentic Japanese sushi uses Japanese pearl rice, which is small and slightly sweet, and tastes very good. However, if you make it yourself, you don't need to be so professional, just use polished rice and glutinous rice. If you don't have polished rice, you can use Northeastern rice. If you don't have Northeastern rice, you can only use ordinary rice. Although the taste will be slightly reduced, it will not have a big impact.

What is the best rice for making sushi?

As a delicacy that pursues perfection, sushi has very high requirements on ingredients. Although it is possible to make delicious sushi using everyday rice and glutinous rice, there is always a certain gap compared with authentic sushi rice.

Authentic sushi rice is a kind of rice called Koshihikari. This rice has a bright and uniform color, thick and full gelatin, and a strong rice aroma. It is the best choice for making sushi.

Koshihikari rice is relatively difficult to find in the market, and its price is much higher than that of ordinary rice. This is also the main reason why people choose to use everyday edible rice and glutinous rice to make sushi.

However, although Koshihikari rice is expensive, it is completely worth the price. Not only is its taste and aroma much better than ordinary rice, but the nutritional content and therapeutic aspects of Koshihikari rice are also better.

Sushi and rice balls, which one is more likely to make you fat?

You won't make you fat if you eat them in moderation, but if you eat too much, you will inevitably gain weight.

The raw materials of sushi and rice balls are similar, with rice being the main ingredient. The calories of the two are also similar, so you will not make you fat as long as you eat them in moderation. It is recommended not to eat too much sushi or rice balls at night, otherwise it will easily cause indigestion.