What are the benefits of eating sushi? The correct way to eat sushi

Sushi is not just food, it is a fine art. The beauty of raw fish, the harmony of colors and the creative combination of platters make you hungry just by looking at them; sushi can stimulate your appetite, not only tastes good, but also looks tempting.

Contents of this article

1. What are the benefits of eating sushi?

2. The correct way to eat sushi

3. Recommended sushi flavors

What are the benefits of eating sushi?

Sushi has a wide range of tastes. Because there are all kinds of sea fish, river fish, lake fish and shellfish, the deliciousness you can experience will be endless, plus the free combination of various other ingredients, the only limit may be your imagination; the fish in sushi can supplement rich protein and amino acids, is a good ingredient to promote appetite, and can also have a warming effect.

Sushi is not just food, it is a fine art. The beauty of raw fish, the harmony of colors and the creative combination of platters make you hungry just by looking at them; sushi can stimulate your appetite, not only tastes good, but also looks tempting.

The Right Way to Eat Sushi

1. It is correct to eat sushi with chopsticks or with your hands

Eating with hands makes it easier to grasp the strength of the food, and it is more convenient to dip it in soy sauce or put it in the mouth. Traditional sushi restaurants also mostly use hands to eat. However, for the sake of hygiene, many new-style sushi restaurants use chopsticks, but using chopsticks can easily cause accidents, such as breaking the sushi apart due to too much force, or the sushi can easily fall when the hands are twisted when dipping the sushi in soy sauce.

2. Use the other side of the chopsticks to pick up sushi from the serving plate

This is equivalent to using serving chopsticks to prevent your saliva from getting on other sushi. Similarly, if it is a combination sushi, you cannot pick it up with your hands to avoid touching other people's food.

3. Do not rub chopsticks against each other to remove sawdust.

This action means that you are dissatisfied with the tableware provided by the restaurant, and most sushi restaurants do not provide chopsticks that require sawdust removal before use.

4. Do not mix wasabi with soy sauce

Wasabi has the effect of inhibiting the growth of microorganisms, so wasabi should be placed on raw fish that is prone to breeding bacteria, and then dipped in soy sauce. In high-end sushi restaurants, the chef will put wasabi between the rice and the raw fish, and apply soy sauce on the fish, and then you can eat it immediately. In addition, wasabi is not mustard. The two have similar smells and tastes, but they are two completely different things.

5. Don’t put ginger slices on sushi

The purpose of young ginger slices is to use their strong spicy taste to cleanse the refreshing sweet and sour taste on the taste buds so that you can fully appreciate the taste of the next sushi, so don't put ginger slices on the sushi.

6. Do not dip the rice side in soy sauce

Soy sauce is used to flavor sashimi, and rice is already seasoned with vinegar, so dipping it in soy sauce is completely unnecessary. Moreover, rice tends to spread after absorbing soy sauce, and leaving rice grains on the soy sauce dish or table is very ungentlemanly.

Also note that not every sushi needs to be dipped in soy sauce. Sushi that already has sauce or has been grilled to make it more flavorful can be eaten directly, such as eel sushi. If you really don't know whether to dip it in soy sauce, you can ask the chef or waiter.

7. Turn the sashimi upside down before eating

This way of eating allows the tongue to feel the freshness of the sashimi first. If it is the other way around, you will only feel the vinegar rice and then eat the sashimi, which is putting the cart before the horse. In fact, this is also the direction of sashimi when dipping in soy sauce, so the action of dipping in soy sauce and eating can be done in one go.

8. Don’t take a bite of sushi and then put it back

Sushi is usually made in a size that you can eat in one bite. You won't have to bite it in half to change the density of the rice grains or even affect the taste. Therefore, you can't eat it in small bites like you would bread, as doing so would make you look low-class.

9. Putting chopsticks on the soy sauce dish means you are full

Putting chopsticks on the soy sauce dish means you are full; if you have not finished eating, the chopsticks should be placed on the chopstick holder and not placed randomly.

10. Don’t give money directly to the sushi chef

The sushi chef's hands need to keep in contact with rice and sashimi constantly, so they must maintain absolute hygiene and must not touch money that has a lot of bacteria on it. Therefore, you cannot hand money directly to the sushi chef.

Recommended sushi flavors

Cheese Shrimp Roll: The sweetness of cheese blends with the freshness of shrimp, which is slightly sticky in the mouth, as if it has a magical power. This taste will make you linger!

Sweet Shrimp Hand-Grip: Sweet shrimp is extremely sweet, fresh and tender, with a good taste, suitable for the elderly and children.

Arctic scallops in hand: The Arctic scallops are bright red and passionate, with a sweet and crisp taste, gentle and charming, and you will want to eat them every minute...

Salmon sashimi: How many people fall in love with cooking because of it? The plumpness of salmon, dipped in wasabi soy sauce, the sweetness after the spicy taste is irresistible.

Eel rice: Eel rice can definitely be regarded as a representative of Japanese cuisine. No one would be foolish enough to refuse this delicious eel rice. The secret delicious sauce and the fragrance of eel and rice blend in the mouth, which is really a wonderful enjoyment.