What is a dried apricot? Where is it produced?

Due to its unique natural quality and flavor, the dried apricots are regarded as the best in Yili, Xinjiang. They are very popular and the price is high. They are welcomed by Yili and Xinjiang people and become one of the best fruits for gifts and entertaining guests. The fresh fruit is round like pearls, yellow like gold, small and full, firm and chewy, pure and sweet, almond-sized, especially fragrant, rich in nutrition and delicious.

Contents of this article

1. What is Hanggan Apricot?

2. Where are the dried apricots produced?

3. Do you need to peel the dried apricots before eating?

What is a dried apricot?

Hanging dried apricots, also known as tree dried apricots, are the common name for apricots that are naturally dried on trees. This product is produced from wild apricot trees at the foot of Tianshan Mountain in Xinjiang, and is picked after being naturally ripe and dried. The apricots are naturally ripe and do not fall off. The fresh apricots that mature on the tree are naturally dried on the tree by the evaporation of the hot summer climate and the blowing of the dry monsoon. From a distance, the apricots are dried on the tree in large pieces, swaying in the wind, and the shadows of the trees are heavy, which is a spectacular sight. It is rich in nutrition and delicious.

Apricot trees grow with natural snow and rain water. They flower and bear fruit by themselves, without any artificial fertilization or labor, and are completely natural and original; the fresh fruits are round like pearls, yellow like gold, small and full, firm and strong, pure and sweet, large as almonds, and particularly fragrant. Hanging dried apricots are only suitable for growing in the inversion temperate continental climate in Xinjiang, with a temperature difference of more than degrees between day and night. The ancient city of Alimali is just suitable for the growth of this unique Rosaceae plant. The yield of this apricot is not high, but because of its unique natural quality and unique flavor, it is the best dried apricot, very popular, and the price is high. It is also one of the best fruits for Yili people to give as gifts and entertain guests.

Where are the dried apricots produced?

Diaogan apricots are wild apricots grown in the ancient city of Alimali, Yili, Xinjiang. It is the common name for apricots that are naturally dried on trees. They are named because they do not fall off after ripening and are dried on trees. This apricot has a unique flavor, is pure and sweet, and is rich in nutrition. The apricot kernel is very thin and can be eaten with a light bite. It is extremely sweet and delicious. Diaogan apricots are completely naturally dried on the tree by absorbing the fat of the apricot tree. Diaogan almonds are sweet, and the apricot kernels break when bitten.

Tree dried apricots:

Commonly known as the Hanged Dry Apricot and the Little Golden Fruit, this product was originally grown in the wild apricots of Kazakhstan, which is adjacent to Xinjiang. It is named because it does not fall off after ripening and is air-dried on the tree. The yield of this apricot is not high. Because of its unique natural quality and unique flavor, it is regarded as the best dried apricot in Yili, Xinjiang. It is very popular and the price is high. It is welcomed by Yili and Xinjiang people and has become one of the best fruits for gifts and entertaining guests. It contains rich natural fructose, protein, vitamins, cellulose and iron, zinc, phosphorus, calcium, magnesium and other nutrients. It is a rare natural bodybuilding food in China. Apricots and almonds are rich in nutrients, and almonds are the dried fruits with the richest content of vitamin B17. They are also rich in vitamin C and polyphenols. This ingredient can not only reduce the cholesterol content in the human body, but also is rich in vitamin E, which has beauty effects, can promote skin microcirculation, make the skin ruddy and shiny, and the color is deep yellow and translucent. The flesh is sweet and delicious, and the kernel will crack when it is lightly eaten. One apricot can be eaten twice, which is a good gift for relatives and friends.

Do you need to peel the dried apricots before eating?

No. The skin of the dried apricots can be eaten, but there may be a lot of dust during the production process, so it should be washed before eating. The dried apricots are very nutritious and delicious. Eating them regularly can improve the body's immunity. The dried apricots are also called tree-dried apricots. After they are ripe, they are hung on the tree without falling off and can be dried naturally. This special food has a special taste and is sweet and delicious.

Hanging dried apricots, also known as "dried apricots on the tree", commonly known as "hanging dried apricots", is the common name for apricots that are naturally dried on the tree. This product is produced from wild apricot trees at the foot of Tianshan Mountain in Xinjiang, and is picked after being naturally ripe and dried. Another unique feature of this apricot is that it matures naturally without falling off. The fresh apricots that mature on the tree are evaporated by the hot summer climate and blown by the dry monsoon, and slowly dry naturally on the tree. From a distance, the apricots are dried on the tree in large pieces, swaying in the wind, and the shadows of the trees are heavy, which is a spectacular sight. Therefore, this apricot is commonly known as "dried apricots on the tree" or "hanging dried".

It is rich in nutrition and delicious, and has the effects of clearing lungs and relieving coughs, and beautifying. Apricot trees grow on natural snow and rain water. They bloom and bear fruit by themselves, without any artificial fertilization or labor, in a completely natural and original state; the fresh fruit is round like pearls, yellow like gold, small and full, firm and chewy, pure and sweet, almond-sized, and extremely fragrant.