Why is the yellow fruit called yellow fruit? Is the yellow fruit an allergenic food?

As a high-quality fruit, the yellow peel fruit can be eaten fresh, processed into jelly, jam, candied fruit, fruit cake, refreshing drinks, etc., or salted or candied. Therefore, the yellow peel fruit is known as the "treasure of fruits" in the folk. It is rich in juice and fragrant. It is a fruit with excellent color, fragrance and taste, and can be compared with lychee. Why is the yellow peel fruit called yellow peel fruit? Do you know?

Contents of this article

1. Why is the yellow fruit called yellow fruit?

2. Is yellow peel fruit an allergy-inducing food?

3. Who should not eat yellow peel fruit?

Why is the yellow fruit called yellow fruit?

Wongpi fruit, also known as: Huangdan, Huangpi, Huangpi, Huangdanzi, Wangtanzi. Latin name: Clausenalansium (Lour.) Skeels Rutaceae, Wongpi plant, the fruit color is golden, bright and shiny, according to the nature and taste, can be divided into two systems of sweet and sour, some varieties are sweet and sour, rich in juice and fragrant, is a fruit with good color, fragrance and taste, can be called together with lychee. The leaves, root bark and fruit core are all used for medicinal purposes. Folk proverb says: "Eat lychee when hungry and eat wongpi when full", which means that wongpi can help digestion.

Is yellow peel fruit a hairy food?

Kumquat is not a food that causes allergies, but has diuretic and swelling-reducing effects.

The yellow peel fruit also has high medicinal value. Its leaves, fruits and seeds can all be used as medicine. It has the effects of helping digestion and strengthening the stomach, regulating qi and strengthening the spleen, promoting qi and relieving pain. There is a saying that "eat lychees when hungry and eat yellow peel fruit when full". The peel can eliminate wind swelling and remove malnutrition; the seeds can treat hernia, centipede bites and children's head sores.

The seeds of the yellow fruit are rich in oil, with an oil yield of up to 42%, and are excellent lubricants. As a high-quality fruit, the yellow fruit can be eaten fresh, processed into jelly, jam, candied fruit, fruit cake, and refreshing drinks, or salted or candied. Therefore, the yellow fruit is known as the "treasure of fruit" among the people.

Who can't eat yellow peel fruit?

1. The taste of yellow peel is actually quite sweet and sour for children, so don't eat too much. Eating too much will cause bad internal heat to the body. It helps to clear away heat and reduce fire, help digestion and relieve summer heat, but children are still young and their digestive system is not sound. Eating too much will hurt the stomach and intestines and easily cause diarrhea.

2. Yellow skin peel indicates a weak spleen and stomach. People with weak spleen and stomach or gastritis should also pay attention and not eat too much, otherwise it will cause diarrhea.

3. Kumquat is a fruit with high sugar content, so it is not suitable for people with diabetes. It can help replenish energy and nutrition, but if blood sugar is high for a long time, it is best not to eat it.