What is Golden Silk Gourd? Is Golden Silk Gourd delicious?

The shredded gourd is fragrant, slightly sweet, crisp, and has a unique flavor. It can be eaten raw or cooked. Restaurants often use it to make a melon soup called "Buddha Jumps Over the Wall", which is very popular with diners. Because the gourd naturally becomes silky and resembles shark fins, it is named shark fin gourd. It is known as the plant "jellyfish" and natural vermicelli. It is a rare variety among vegetables.

Contents of this article

1. What is Golden Silk Gourd?

2. Is the golden silk gourd delicious?

3. How to eat golden silk gourd

What is Golden Silk Gourd?

The golden silk gourd is named shark fin gourd because its gourd is naturally silky and resembles shark fin. It is known as the plant "jellyfish" and natural vermicelli. It is a rare variety among vegetables. It is also called jellyfish loofah, natural vermicelli gourd, etc. It is native to America. The shark fin gourd has an oblong shape, a golden shell, a smooth and beautiful skin, and shallow micro-ridges. The gourd silk is naturally formed. Both young and old gourds can be eaten, but mature old gourds are mostly used for food.

Is golden silk gourd delicious?

The thin threads of golden melon are stirred with chopsticks, which are crystal clear. The melon threads are fragrant, slightly sweet, crisp, and have a unique flavor. They can be eaten raw or cooked. It is best to eat young melons cold, and old melons are better to use as stuffing. It is very convenient and is most popular with people who are not good at knife skills. It can be used to make soup, fry, or deep-fry. The few times I have eaten it before, I mostly used it to make dumplings.

It is delicious when stewed with spare ribs, chicken or seafood. Restaurants often use it to make melon soup "Buddha Jumps Over the Wall", which is very popular with diners. This melon is just grown and is the size of an egg. It can also be included in the banquet menu. It can be eaten with the skin, stewed, roasted, fried, mixed cold, or shredded. It tastes especially good.

How to eat golden silk gourd

1. Cut the melon in the middle. The melon shreds are coiled horizontally inside, so cut it in half, not lengthwise.

2. Put the melon that has been cut in half into water and boil it. Use cold water, and the amount of water should be enough to cover the melon. The melon will float up, so it is fine as long as it floats. After the water boils, turn it over. Pay attention to the cut part, that is, the middle of the melon is easiest to cook, so try to keep it "open" and cook it upwards for a while. At the same time, you can also cut off a thin layer of skin at both ends.

3. After the water boils for about two minutes, you should be able to poke the melon with chopsticks from the cut edge. Take it out and put it in cold water to cool. From this step, you can see that you should wash the melon before putting it in the water. After boiling, it will be all shredded and difficult to wash!

4. After the melon has cooled down (the water can be changed twice during the cooling process to speed up the cooling), just squeeze the outside of the melon with your hands, and you will be able to see the wonderful golden threads.

5. Twist the melon shreds and add seasonings according to your taste. It is recommended to eat the onion and ginger flavor, and garlic flavor is not recommended. Of course, if you like spicy food, you can add shredded red peppers to mix together.