What kind of pear is Laiyang pear? When will Laiyang pear be available?

Laiyang pear is the "elder" among Jiaodong's famous fruits. The appearance is spotted and colorful, and the flesh is as soft as rock sugar. These are the characteristics of Laiyang pear! The flesh is tender, sweet as honey, crisp and delicious, and its quality is superior to other pears. According to legend, Laiyang Chi pear was "obtained by the people of the county in Chiping". Let's learn more about Laiyang pear!

Contents of this article

1. What kind of pear is Laiyang pear?

2. When will Laiyang pears be available?

3. Which is better, Laiyang pear or Dangshan pear?

What kind of pear is Laiyang pear

The so-called Laiyang pear, also known as Chili pear, is called Ci pear in Laiyang. Only Ci pear was a tribute in ancient times, and only Ci pear contains protocatechuic acid, which other pears do not have! So if you want to have the best effect, you have to use Ci pear paste! It is made by hand at home, without any additives, water, sugar, or autumn pears. It is made of pure Laiyang Ci pears for more than 20 hours!

Ci Li Gao is effective for treating throat problems such as dry and itchy throat, bronchitis, pharyngitis, etc.:

1: Coughing: Children, adults, and the elderly cough, wheeze, have a lot of phlegm (or the elderly smoke and cough without phlegm) and other coughing symptoms.

2. Throat discomfort: smoking, eating hot pot, working overtime, teachers talking too much, etc., leading to dry throat, getting angry (including throat problems caused by illness)

3: Haze: Problems such as sore throat, coughing, and inflammation caused by inhaling bacteria or bad air into the respiratory tract.

4: Constipation: Problems such as dry and difficult bowel movements caused by getting angry and lung heat.

When will Laiyang pears be available?

Laiyang pear is the "elder" among Jiaodong's famous fruits. The pear skin is green-yellow, rough and spotted with black spots. The fruit is thick at the head and thin at the tail, which does not look beautiful. But the flesh is tender, sweet as honey, crisp and delicious, and its quality is better than other pears. According to legend, Laiyang Chi pear was "obtained by the people of the county from Chiping". According to investigations, there was no Chiping pear cultivation in Chiping in history. Chi pear may have originated from the Jinxiang pear in Pingyuan County.

It is named after Laiyang City where it is produced. It is one of the famous specialties of Shandong Province. Most of them are obovate, large, and have yellow-green skin. The surface of Laiyang pear is rough, with brown rust spots, and the calyx is concave. The flesh is delicate, juicy, crisp and sweet, and is the best among pears.

In October, Laiyang has clear and cool weather, suitable temperatures and abundant sunshine. It is also a harvest season for fruit farmers! Laiyang pears begin to ripen in early October. Have you seen it? After being bathed in the sun and baptized by nature, Laiyang pears have fully absorbed the essence of nature and become sweet and delicious one by one.

After mid-October, Laiyang pears become more and more delicious under the sun and the frost in the autumn morning. This period is the time when the Laiyang pears are sugary.

Spots and colors on the outside, and the sweet-cold flesh inside are the characteristics of Laiyang pear!

Which is better, Laiyang pear or Dangshan pear?

Dangshan pear contains sugar, minerals, organic acids and multiple vitamins, and is extremely nutritious. It is a rare fruit. In addition to fresh food, it can also be processed into pear wine, pear paste, pear candy and canned food, etc. It is an important raw material for the food industry. Pear juice and pear paste have medicinal value such as removing heat and clearing phlegm, relieving cough and moistening the lungs, and are very popular auxiliary medicines in daily life. The main varieties of Dangshan pear are: Jingaisu, Baipisu, Qingpisu and Fusu. Among them, Jingaisu has the best quality. In 1987, Dangshan County produced more than 100 million kilograms of pears. Dangshan pears are delicious both raw and cooked, suitable for all ages.

The Laiyang pear has a green-yellow skin, is rough and has black spots, and has a thick head and a thin tail, which does not look beautiful. However, the flesh is tender, sweet, crisp and delicious, and its quality is superior to other pears.

The sugar content of Laiyang pear is as high as 9.76%, which is 2-3% higher than that of ordinary pears. It also contains various organic acids, vitamins and other nutrients. Laiyang pear is not only a delicious fresh fruit, but also can be processed into dried pears, preserved pears, pear sauce, canned pears, etc. It can also be used to make wine and vinegar. In addition, it has the effects of clearing the lungs, resolving phlegm and relieving coughs. The "Laiyang pear paste" and "cough syrup" made from it are good medicines for treating bronchitis, colds and coughs.

Therefore, the difference between the two depends on personal taste and the efficacy of consumption.