Coconut chicken, as the name implies, is a food made from coconut and tender chicken. It can not only satisfy people's appetite, but also supplement the various nutrients needed by the human body. Coconut chicken is a famous dish with good color, aroma and taste. It is steamed with coconut and tender chicken. It tastes salty and fresh, with a fragrant coconut flavor. The soup is refreshing and has the effect of invigorating qi and promoting salivation. What ingredients are needed for coconut chicken? Have you tried it? Contents of this article 1. What cuisine does coconut chicken belong to? 2. What ingredients are needed for coconut chicken? 3. Coconut Chicken Flavor 1What cuisine does coconut chicken belong to?Island-style coconut chicken is a healthy delicacy originating from Hainan. It doesn't matter what kind of chicken you use, the two things you need to keep in mind are that the coconut milk should be thick and thickened at the end. You can beat the chicken with a meat hammer first, then use a little tenderizer. The reason why chicken is easy to become tough is that you add water when frying. If you separate the cooking and frying, the meat will easily become tough. 2What Ingredients Do You Need for Coconut Chicken1 chicken (about 750 grams), 4 fresh coconuts, 60 grams of lotus seeds, and 5 slices of ginger. Preparation method First, clean the chicken (with a vertical knife), remove the internal organs and fat, cut into pieces, add oil to the wok, sauté the ginger, then add the chicken pieces and fry for a while, remove and set aside. Then, take 2 coconuts and saw off the lids, take out the coconut milk and coconut meat from the other 2 coconuts, cut the coconut meat into pieces, put them into the sawed coconuts together with the chicken and lotus seeds, add coconut milk until full, cover the coconut lid, put it into the pot, simmer over low heat with boiling water for 2-3 hours, season and serve. 3Coconut Chicken FlavorCoconut chicken is a famous dish with good color, aroma and taste, belonging to Hainan cuisine. It is made by steaming coconut and tender chicken. It tastes salty and fresh, with fragrant coconut flavor. The soup is refreshing and has the effect of invigorating qi and promoting salivation. |
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