Can beef tenderloin be fried into steak? How to eat Beef Wellington?

In the Middle Ages in Europe, pork and mutton were the meats consumed by the common people, while beef was the high-end meat consumed by the nobles. The noble beef was cooked with pepper and spices, which were also of noble status at that time, and served on special occasions to highlight the noble status of the owner. So can tender shoulder of beef be fried into steak? How to eat Wellington steak? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can beef tenderloin be used to fry steak?

2. How to eat Beef Wellington

3. Does steak need to be marinated?

Can beef tenderloin be grilled into steak?

Beef tender shoulder can be used to fry steak. Beef tender shoulder is a piece of meat behind the shoulder blade of the cow. It is the part of the cow that exercises the most. After removing the thick tendons in the middle of the beef tender shoulder, the meat is soft and has a very high cost-effectiveness. It can be used to make tender shoulder steak.

How to Eat Beef Wellington

First, when cutting Wellington steak, don't cut it too big. Cut a small piece along the outer crust, dip it in the sauce and put it in your mouth to eat. It can be paired with red wine, and the taste and flavor will be excellent. In addition, don't cut all the steak at once, cut it little by little and taste it slowly.

Does steak need to be marinated?

Steak is best marinated. Steak is mainly cooked by frying and grilling. Fried steak can be marinated with red wine, salt, and black pepper for about 20-30 minutes, which can make the taste and flavor of the steak richer. If the steak is not of good quality, you can use acidic liquid (such as yogurt, vinegar), salt water or tenderizer to soften the meat and get a soft and tender taste.