What are the benefits of steamed eggs with antlers? How to make steamed eggs with antlers

Deer antler contains colloid, protein, calcium phosphate, calcium carbonate, iron, zinc, copper, chromium, manganese and other nutrients; eggs contain almost all the nutrients necessary for the human body. Deer antler steamed eggs can help supplement human nutrition and maintain human health. This is just one of the benefits of deer antler steamed eggs. Do you know other benefits? If you are interested, you can read the following article.

Contents of this article

1. What are the benefits of steamed eggs with antlers?

2. How to make steamed eggs with antler

3. What should you pay attention to when eating steamed eggs with antlers?

What are the benefits of steamed eggs with antlers

Deer antler is salty and warm in nature. It enters the liver and kidney meridians, has the effects of strengthening kidney yang, and benefiting essence and blood. It can be used to treat male impotence and premature ejaculation, soreness of the waist and knees, tinnitus and deafness, female uterine coldness and infertility caused by kidney yang deficiency. Therefore, deer antler steamed eggs have certain benefits of warming yang and nourishing the kidney.

Deer antler has the benefit of replenishing kidney essence. Traditional Chinese medicine believes that the kidney governs the bones and essence produces marrow. The deficiency of kidney essence is related to the strength of tendons and bones. Therefore, deer antler steamed eggs have certain benefits of strengthening tendons and bones.

Eggs are rich in lecithin, sterols, yolk, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients can enhance the function of the nervous system. The choline contained in them can help enhance human memory, so deer antler steamed eggs have the benefits of brain-enhancing and intelligence-enhancing.

The active ingredients in deer antler can inhibit the activity of monoamine oxidase B, have a certain antioxidant effect, and can also help improve facial skin, making it bright and moisturized; eggs are rich in iron, which can enhance the body's ability to produce blood and transport oxygen and nutrients in the blood, making people's complexion rosy, so deer antler steamed eggs have a certain beauty-enhancing effect.

Deer antler can improve the body's cellular immunity and humoral immunity, promote the transformation of lymphocytes, and has an immune-boosting effect; eggs are rich in high-quality protein, which can help improve the body's immune function, so deer antler steamed eggs can help improve the body's immunity to a certain extent.

Deer antler has a bidirectional regulatory effect on the cardiovascular system. It can dilate peripheral blood vessels, slow down heart rate, and lower blood pressure; it can also enhance heart contraction, increase heart rate, increase cardiac output, and stimulate a tired heart. Eggs are rich in lecithin, which can help lower serum cholesterol and reduce vascular resistance to a certain extent, so deer antler steamed eggs can help protect the cardiovascular system to a certain extent.

Deer antler contains gelatin, protein, calcium phosphate, calcium carbonate, iron, zinc, copper, chromium, manganese and other nutrients; eggs contain almost all the nutrients necessary for the human body, such as protein, fat, yolk, lecithin, vitamins and iron, calcium and potassium, so deer antler steamed eggs can help supplement human nutrition and maintain human health.

How to make steamed eggs with antler

Ingredients: 2 grams of deer antler, 2 eggs, a little salt.

1. Grind the antler into powder and set aside.

2. Beat the eggs into a bowl, add salt and beat evenly.

3. Sprinkle with deer antler powder, add a small amount of warm water and stir well.

4. Put the beaten egg liquid into the steamer and steam over medium heat for about 10 minutes.

5. Allow to cool slightly before serving.

What should you pay attention to when eating steamed eggs with antlers?

Do not use too much deer antler steamed eggs. Generally, 1-3 grams of deer antler and 2 eggs are enough. Deer antler is warm in nature. Excessive intake will cause internal inflammation of the internal heat, causing oral ulcers, sore throat and other symptoms of heat. Egg yolk contains a large amount of cholesterol. Excessive intake is not only difficult to digest, but also easily leads to increased serum cholesterol, which is not good for your health.

Fruits and vegetables contain tannic acid, which will react with the ingredients in deer antler, thereby possibly reducing the therapeutic effect of deer antler. Therefore, it is recommended not to eat deer antler steamed eggs with fruits and vegetables.

Some people are allergic to deer antlers or eggs, which can cause a series of allergic reactions such as nausea, vomiting, itching, and rashes. If you are not sure whether you are allergic, you can eat a small amount first and observe your own reaction. If there is no discomfort, continue to eat it.