What are the requirements for pizza? What are the best ingredients for pizza?

Authentic pizza generally uses imported cheese that is rich in protein, vitamins, minerals, calcium, and low in calories. It is moderately hard and soft, and the outer layer will not break even if it is folded like a "wallet". The outer layer is crispy and the inner layer is soft. It is made with pure natural spices and has a rich flavor. Do you like pizza?

Contents of this article

1. What are the requirements for pizza?

2. What are the best ingredients for pizza?

3. How to distinguish pizza

What are the requirements for pizza?

1. A good pizza must have four qualities: fresh crust, fine cheese, cheese, premium pizza sauce and fresh fillings.

2. The crust must be freshly made. Flour is generally of designated brands. The crust made from Grade A wheat in spring and winter will have a crispy outer layer and a soft inner layer.

3. Pure cheese is the soul of pizza. Authentic pizza generally uses imported cheese that is rich in protein, vitamins, minerals, calcium and low in calories.

4. Pizza sauce must be made from fresh tomatoes mixed with pure natural spices and has a rich flavor.

All fillings must be fresh, and it is recommended to use high-quality varieties to ensure quality. The finished pizza must be moderately soft and hard, and the outer layer will not break even if it is folded like a "wallet". This has become an important basis for judging the quality of pizza craftsmanship.

The main pizza making technology we use is the Italian hand-tossed pizza making technology. There is a hand-tossed pizza process in the process of forming the crust. The pizza chef tosses the crust into the air with his hands and uses centrifugal force to rotate the crust to the required size. This process is very ornamental, and customers will praise the pizza chef's superb skills. It is a good way for professional pizza shops to attract customers.

What ingredients are good for pizza?

1. Condiments: tomato sauce, salad dressing (friends who don’t eat eggs can use sweet bean sauce or soy sauce instead), shredded cheese or diced cheese.

2. Vegetables and fruits: cooked sweet corn, diced mushrooms (Oregano are best), carrot slices, green pepper cubes, red pepper cubes, olive paste, chopped hazelnuts, chopped walnuts, pine nuts, etc.

How to distinguish pizza

To distinguish whether a pizza is authentic or not is to see how its crust is formed. The recognized standards for distinction in the industry are as follows: if it is Italian pizza, it must be hand-tossed pizza. The crust is formed by hand tossing and does not require mechanical processing. The finished crust is a perfect circle, the crust is flat, and the "flaps" are even. The "flaps" are 2-3cm high and 2cm wide. If it is American pizza, it must be iron plate pizza. The crust is formed by mechanical processing. The finished crust is a perfect circle, the crust is flat, and the "flaps" are even. The "flaps" are 4-5cm high and 3cm wide. Crust forming methods other than these are considered non-authentic practices, which will result in poor appearance and lack of taste in the finished product.