What is the nutritional value of brandy? How much is brandy

Friends who know brandy probably know that high-quality brandy is golden or amber in color, which looks crystal clear, solemn but not gaudy. The longer the brandy is stored, the more mellow it tastes. Drinking brandy in autumn can drive away the cold and warm the body, remove blood stasis and detoxify, and has a fever-removing and diuretic effect on diseases such as influenza. Let's learn about its other nutritional values!

Contents of this article

1. What is the nutritional value of brandy?

2. How much is brandy?

3. How to choose brandy

What is the nutritional value of brandy?

1. Some domestic and foreign medical and nutrition experts point out that regular consumption of brandy can help gastrointestinal digestion.

2. Drinking brandy in autumn can dispel cold and warm the body, remove blood stasis and detoxify, and it has a fever-removing and diuretic effect on diseases such as influenza.

3. Brandy is also a heart "stimulant" and "regulator", and is an effective vasodilator. Doctors in some European countries often prescribe brandy to cardiovascular patients because it can increase the strength of the cardiovascular system. Therefore, some people call brandy a good medicine for cardiovascular patients.

How much brandy

Generally speaking, the alcohol content of brandy is 40-43 degrees, usually 40 degrees. This degree may be slightly higher than other wines. At the same time, it is precisely because the alcohol content of brandy is relatively high, so brandy can be stored for a long time as long as it is properly sealed and stored. You don't have to worry about brandy expiration. On the contrary, the longer the brandy is stored, the more mellow it tastes.

How to choose brandy

1. Look at the color of the wine

Generally speaking, the color of high-quality brandy is golden or amber, which looks crystal clear, solemn but not gaudy. In addition, the color and tone of brandy also reflect the storage time and quality of the brandy to a certain extent. Therefore, if the liquor is dark red or tile gray, it means that its quality is relatively poor.

2. Smell the aroma

Brandy needs to be stored in oak barrels all year round, so the combination of wine and oak will produce aroma. Therefore, in addition to the fruity aroma of grape raw materials, high-quality brandy should also have the aroma of stored oak, the attractive fresh fruit aroma and the elegant and mellow aging aroma, which will give people a lingering aftertaste. Therefore, when we buy brandy, smelling the aroma is a very important step.

3. Taste the food

In addition to seeing and smelling, there is another point to taste directly. High-quality brandy is not only soft in the mouth and warms the stomach, but also has attractive fruity aroma and elegant and mellow aged aroma, harmonious flavor and lingering aftertaste. So when we take the first sip, we can first sip a small drop with the tip of the tongue, let it spread along the tip of the tongue and then enter the throat. Usually, good brandy can let you appreciate the gentle and mellow aroma in the heat.