What is cinnamon tea? How much water should be used for cinnamon tea?

Cinnamon tea is a relatively precious type of tea. Cinnamon is also called cassia, one of the famous Wuyi bushes. It was already quite famous in the Qing Dynasty. In addition to the flavor of rock tea, its aroma is even more sharp and long-lasting, which is welcomed and sought after by people. The aroma of cinnamon tea is fresh and slender, similar to the flavor of ginger or cinnamon. It tastes mellow when drinking, with a specific feeling. The soup color is orange-yellow or light yellow, the leaf bottom is soft and bright, the red edges and main veins are obvious, and the leaf teeth are thin and shallow. It is a very rare variety.

Contents of this article

1. What is cinnamon tea?

2. How much water should be used for cinnamon tea

3. Should cinnamon tea be washed?

What is Cinnamon Tea

Cinnamon tea is one of the famous Wuyi teas. It was already famous in the Qing Dynasty. It is an oolong tea made using the Wuyi rock tea production method. It is produced in the scenic area of ​​Wuyi Mountain in Fujian Province. It became a rising star among the famous Wuyi teas in the 1980s. This tea is orange-yellow or light yellow after brewing. It has a mellow taste when drunk, which makes people amazed.

Cinnamon, also known as cassia, is one of the famous bushes in Wuyi. It was already well-known during the Qing Dynasty. In addition to the flavor of rock tea, its aroma is sharp and long-lasting, making it popular and sought after by people.

Cinnamon tea is an oolong tea made from fresh leaves of cinnamon tea trees using the production method of Wuyi rock tea. It is a highly fragrant variety of Wuyi rock tea. It is produced in the famous Wuyi Mountain Scenic Area in Wuyi Mountain City, Fujian Province. For a long time, the output was not high. It was not until the early 1950s that it was gradually recognized by people. In the 1980s, it was promoted to the whole city and has since become a rising star of Wuyi famous tea.

The aroma of cinnamon tea is fresh and long-lasting, similar to that of ginger or cinnamon. It tastes mellow and has a specific feeling when drinking. The soup color is orange-yellow or light yellow. The leaf bottom is soft and bright, with obvious red edges and main veins, and the leaf teeth are thin and shallow. It is a very rare variety.

How much water should I use for cinnamon tea

100 degrees.

The water temperature used to brew tea will directly affect the taste and mouthfeel. That is to say, when brewing tea, if the water temperature used is too low, the substances contained in the tea leaves will not be released, resulting in a poor taste and mouthfeel. If the water temperature used is relatively high, more substances contained in the tea leaves can be released, and the taste and mouthfeel will be better.

Therefore, the water temperature when brewing cinnamon tea must be well controlled. It is best to use 100-degree boiling water to brew it. This way, the aroma of cinnamon tea will be higher, stronger, fuller, and lasting, and the taste will be mellower.

Do you need to wash cinnamon tea?

Washing tea is not recommended.

Relevant studies have shown that the nutritional value and drinking taste of the first brew of tea are the best. If the tea is washed, it will lead to loss of nutrients and deterioration of taste. Therefore, try not to wash the tea during the brewing process.

Moreover, cinnamon tea is a relatively precious type of tea, and its quality can generally be well guaranteed. Therefore, there will be no dust or impurities in it, and you can drink it safely by brewing it without washing it.