Soy milk or soy milk? What is the difference between soy milk and soy milk powder?

Soy milk is a new type of solid beverage, which combines the nutritional components of soybeans and milk. It has the characteristics of delicate taste, rich fragrance, rich nutrition, and easy to carry. Soy milk powder is a mixed product, which is mixed and prepared in a ratio of 1 to 2. The calories contained in soy milk powder are higher than those contained in soy milk. The following article will share the relevant common sense for you in detail!

Contents of this article

1. Soy milk or soy milk, which is better?

2. What is the difference between soy milk and soy milk powder?

3. How to make instant soy milk powder

Soy milk or soy milk?

Soy milk is more nutritious.

Soy milk is a traditional soy product in my country, made from pure soybeans. The protein, fat and carbohydrates contained in soy milk are lower than those in soy milk, but soy milk has the inherent nutritional characteristics of soybeans, such as soy protein.

The difference between soy milk and soy milk:

1. Soy milk is the original juice, which can be consumed after grinding, filtering, boiling and adding sugar. Soy milk needs to be finely ground after grinding, and a variety of auxiliary materials, additives, vitamins, trace elements, vegetable oil, sugar, milk powder, etc. are added.

2. The plant protein and fat globules in soy milk are relatively large, and the human body can only absorb them at a low rate. The production mechanism of soy milk utilizes the functional characteristics of soybean protein and the strong emulsification of phospholipids. Therefore, soy milk needs to be homogenized and emulsified or ultrasonically treated to form a firm multi-component association of protein, oil, phospholipids and various auxiliary materials, and obtain extremely fine and uniform solid dispersions and liquid emulsions, forming a uniform milky dispersion system in water. It has a milky consistency, and the human body can absorb about 75%.

What is the difference between soy milk and soy milk powder?

The differences between soy milk and soy milk powder are: different ingredients and different calories.

Soy milk is a drink made directly from soaked beans, not a mixture. Soy milk powder is a mixed product, mixed in a ratio of 1 to 2. The calories in soy milk powder are higher than those in soy milk.

Soy milk: also known as soy milk and soy milk, is a traditional drink of the Han Chinese. The earliest soy milk was made by Liu An, King of Huainan in the Western Han Dynasty.

Soy milk powder: It is a new type of solid beverage that combines the nutritional components of soybeans and milk. It has the characteristics of delicate taste, strong aroma, rich nutrition and easy to carry.

How to Make Your Own Instant Soy Milk Powder

The preparation method of instant soy milk powder is as follows:

1. Remove impurities from soybeans and soak them in 10-12℃ water for about half a day.

2. Grind the soaked soybeans and add water.

3. Use pH test paper to measure the natural pH value of the soy milk, and adjust the pH value of the soy milk to 6.6 with 10% sodium hydroxide.

4. Boiling the pulp, its main purpose is to eliminate the beany smell and bitterness and improve the digestibility of the product.

5. Spray.

6. Just add milk powder.