How to make ice jelly? What kind of plant is ice jelly seed?

Ice jelly is a summer snack made of formed ice jelly gelatin, brown sugar water, and dry ingredients. It is sweet, smooth, nutritious, and can be eaten by the general public. According to the taste, it can be divided into fruit ice jelly, glutinous rice cake ice jelly, regular ice jelly, etc. There are also many friends who like to eat it. If you want to know how to make ice jelly? What materials are needed to make ice jelly? The following Encyclopedia Knowledge Network content brings you detailed sharing. Hope you like it.

Contents of this article

1. How to make ice jelly

2. What kind of plant is ice powder seed?

3. What materials are needed to make ice jelly?

How to make ice jelly

The main raw material of ice jelly is ice jelly seeds. Wrap an appropriate amount of ice jelly seeds with gauze, put them in pure water and rub them for about 10 minutes, add filtered lime water, stir until solidified, and then put them in the refrigerator for about an hour to form. Pour brown sugar water on the formed ice jelly, and then add a little vegetable and fruit ingredients according to personal taste, and it is ready to eat.

Ice jelly is a famous summer snack, which originated in Yunnan and Guizhou, and later spread to Pengshan, Sichuan, and became popular in Sichuan and Chongqing. Ice jelly is transparent, smooth, sweet and refreshing, and can relieve summer heat. According to the taste, it can be divided into fruit ice jelly, glutinous rice cake ice jelly, regular ice jelly, etc.

In addition to brown sugar, crushed hawthorn and other auxiliary ingredients, glutinous rice cake and small glutinous rice balls are also added to glutinous rice jelly to increase the chewiness of the jelly. Conventional jelly mainly contains brown sugar, crushed peanuts, raisins, crushed hawthorn and so on.

What is the plant of ice powder seeds

Ice powder seeds generally refer to stone flower seeds, which are annual herbs of the Solanaceae family. The plant is about 60-120 cm tall, with purple-black stems. The leaves of ice powder seeds are alternate, ovate, and have coarse serrations on the leaf margins. The flowers are axillary, the corolla is cup-shaped, and pink-purple. The calyx is persistent and heart-shaped, with five winged edges, shaped like a small lantern. Ice powder seeds are native to Peru and are the raw material for making stone jelly.

After soaking the ice powder seeds in water for a period of time, filter out the seeds, add an appropriate amount of coagulant, and let it stand for a while to make crystal clear, cool and smooth stone jelly, which is a summer health food that can relieve heat and quench thirst.

Ice powder seeds are mainly grown on the edge of fields, wasteland or residential areas. In my country, they are distributed in Hebei, Gansu, Sichuan, Guizhou, Yunnan, Tibet and other places.

What materials are needed to make ice powder?

The staple ingredients needed to make ice jelly are white jelly, boiling water, and brown sugar. You can add supplementary ingredients according to your personal taste, such as sesame seeds, preserved fruits, crushed peanuts, ice cubes, fruits, nuts, glutinous rice cakes, raisins, taro balls, rose sugar, pearls, coconut flakes, or red dates.

White jelly is a ready-made raw material for ice jelly, which is generally sold in large supermarkets and online. It only needs to be mixed with boiling water in a certain proportion and simmered on low heat until it is formed.

If you have the conditions at home, you can make ice jelly with ice jelly seeds and coagulant. Although the production process is relatively complicated, the ice jelly produced has a better texture and taste.

Ice jelly is a summer snack made from formed ice jelly colloid, brown sugar water, and dry ingredients. It is sweet, smooth, nutritious, and suitable for most people.