When is the best time to drink rice wine? What are the benefits and effects of rice wine?

Rice wine, also known as fermented glutinous rice, sweet wine. It was called "Li" in the old days. It is brewed with glutinous rice and is a traditional specialty wine of the Han Chinese and most ethnic minorities in China. The main raw material is glutinous rice, so it is also called glutinous rice wine. Fermented glutinous rice is generally called "rice wine" or "sweet wine" in the north. Rice wine is very common in people's lives, and many people love to drink rice wine. Since everyone loves to drink rice wine so much, let's take a look at what are the benefits of rice wine?

Contents of this article

1. When is the best time to drink rice wine?

2. What are the benefits and functions of rice wine?

3. Why does rice wine contain impurities?

When is the best time to drink rice wine?

It is best to drink rice wine after dinner. Drinking rice wine after dinner is good for the body to absorb and is conducive to sleep. Glutinous rice wine is a nutritious health food. Drinking it every night is very good. Girls can drink it at this time to have a very good beauty effect. But don't drink too much. You can only drink one or two a day.

1. Define the best time to drink rice wine according to the type of rice wine. Qinghong wine, which has a high alcohol content, is recommended to be drunk at night, and you need to fill your stomach before drinking it so that you are not easily drunk. Xiaogan rice wine, sweet rice wine and other low-alcohol glutinous rice wines can also be drunk in the morning, but it is recommended to add some ingredients, such as rice wine dumplings, which are a famous snack in the Jiangnan area and are often eaten for breakfast.

2. Define the best time to drink rice wine according to the solar terms. Rice wine is especially suitable for drinking in winter, because the weather is cold in winter and cold wine hurts the stomach, but rice wine can be heated to boiling without losing its quality, which is unattainable for noble wines such as white wine and red wine.

What are the benefits and functions of rice wine

1. Rice wine is sweet and aromatic. It can stimulate the secretion of digestive glands, increase appetite and aid digestion.

2. Stewing meat with rice wine can make the meat more tender and easier to digest.

3. After brewing, the nutrients in rice wine are easier for the human body to absorb. It is an excellent product for replenishing qi and blood for middle-aged and elderly people, pregnant women and those with weak bodies. In many places in my country, there is a custom of giving rice wine to postpartum women and those who have just recovered from a serious illness.

4. Rice wine enters the lungs and can replenish the lungs’ coldness. The lungs govern the skin and fur, so fermented glutinous rice can nourish the skin, and people who eat it regularly have good skin.

5. Rice wine enters the liver meridian, can promote blood circulation, disperse lumps and reduce swelling, regulate menstruation and promote lactation.

6. Rice wine enters the kidney meridian, can replenish kidney deficiency, and treat diarrhea and low back pain.

7. Rice wine also has the benefits of refreshing, relieving fatigue, quenching thirst, cooling off, promoting blood circulation and moisturizing the skin.

Why does rice wine have impurities?

The starch in the rice turns into ethanol after saccharification, but the protein, trace elements, cellulose, etc. in the rice do not turn into sugar. In addition, the growth of yeast produces a lot of yeast mud. These make the rice wine turbid and become cloudy wine. It can be drunk and is good for the human body.

Rice wine, also known as fermented glutinous rice, sweet wine. In the old days, it was called "Li". Made from glutinous rice, it is a traditional specialty wine of the Han Chinese and most ethnic minorities in China. The main raw material is glutinous rice, so it is also called glutinous rice wine. Fermented glutinous rice is generally called "rice wine" or "sweet wine" in the north.