What kind of fungi are used to make rice wine? How many days should you cover the rice wine in summer?

Rice wine is a sweet rice wine made by mixing steamed glutinous rice with fermented yeast. It has a very low alcohol content and is a daily drink for farmers. Sweet rice wine generally refers to rice wine, also known as fermented glutinous rice or sweet wine. The names vary from region to region. Summer is the most suitable season for making fermented glutinous rice, as the temperature is high. It is usually left at room temperature for two to three days before consumption.

Contents of this article

1. What kind of bacteria is used to make rice wine?

2. How many days should you cover the sweet rice wine in summer?

3. Does rice wine need to continue fermenting after it grows white hair?

What bacteria are used to make rice wine?

Yeast is used to make rice wine. The microorganisms needed to make rice wine are yeast. Under anaerobic conditions, yeast can decompose glucose to produce alcohol and carbon dioxide. The main raw material of rice wine is glutinous rice. The brewing process is relatively simple and the taste is sweet and mellow.

The microorganisms needed to make steamed buns, bread, rice wine, etc. are all yeast.

Rice wine is a sweet rice wine made by fermenting steamed glutinous rice with yeast. It has a very low alcohol content and is a daily beverage for farmers.

When making rice wine, you need to soak the glutinous rice in cold water for about 4-5 hours before steaming it.

How many days should you cover your rice wine in summer?

In summer, it usually takes about 2-3 days to make sweet rice wine. Generally, the best temperature for sweet rice wine fermentation is between 30-38 degrees. Summer is the best season for making rice wine because of its high temperature. It is usually left at room temperature for two to three days before consumption.

Sweet rice wine generally refers to rice wine, which is also called fermented glutinous rice and sweet wine. The names vary in different regions.

The production method of sweet rice wine is mainly to mix steamed glutinous rice with wine yeast and ferment it.

When the temperature is lower in winter, we can place the sweet rice wine next to the heater or fire to ferment.

Does rice wine need to continue fermenting after it grows white hair?

The fermentation can continue. The brewing process of rice wine is a process in which Rhizopus and yeast work together, and neither is indispensable. If the reproduction of Rhizopus is too vigorous, it will cause a layer of white hair to grow on the surface of the rice wine, which does not affect the normal fermentation of rice wine.

The white hair that grows during the fermentation of rice wine is the same as the white hair that grows during the saccharification of fermented tofu, corn, sorghum, and wheat, and both are related to Rhizopus.

After entering the formal fermentation stage, try not to open the lid or stir the rice wine to prevent white hair from growing during the brewing process.

To prevent rice wine from growing white hair during the brewing process, the brewing temperature can be controlled at around 30 degrees.