What are the effects of Queshe Tea? What kind of container is suitable for Queshe Tea?

Jintan Queshecha can clean the bacteria in the intestines, effectively prevent the generation of acidic substances, and clean the bacteria in people's mouths. And because of the presence of phenolic compounds, it also has an inhibitory effect on the formation of dental caries. Not only that, queshecha kills other harmful bacteria quickly and in large quantities without affecting the reproduction of beneficial bacteria in our intestines, thereby achieving the effect of cleaning the intestines. You can tell me whether it is excellent or not!

Contents of this article

1. What are the effects of queshe tea?

2. What kind of container is suitable for Queshe Tea?

3. How to make queshe tea delicious

What are the effects of queshe tea?

1. Beauty and skin care

Queshe can effectively inhibit the invasion of ultraviolet rays. Although the effect is not as obvious as sunscreen, it can still be adjusted from the inside. In addition, Jintan Queshe can increase the activity of SOD in the human body, thereby delaying aging and effectively inhibiting skin aging.

2. Clean the intestines

Under the premise of not affecting the growth of beneficial bacteria in our intestines, queshe tea kills other harmful bacteria in large quantities and quickly, thus achieving the effect of cleaning the intestines. In today's world where there is too much waste food, do you know how much waste you have taken into your body? Therefore, drinking some Jintan queshe tea in your spare time is very helpful for our stomach.

3. Inhibit blood coagulation

Experiments have shown that Jintan Queshe can inhibit blood coagulation and reduce the incidence of cardiovascular diseases. It can also inhibit the aggregation of platelets and reduce the fat content in the blood. Nowadays, most of the food we eat every day is oily, which is a heavy burden on our blood, so we should pay more attention to our bodies, drink tea, and reduce fat.

4. Fresh breath

Jintan Queshe can clean the bacteria in the intestines, and of course it will also have an effect on the bacteria in our mouths. Jintan Queshe is rich in fluoride, which can effectively hinder the production of acidic substances, and because of the presence of phenolic compounds, it also has an inhibitory effect on the formation of caries.

5. Refresh your mind

Jintan Queshe not only tastes good, but also refreshes the brain. This is because Jintan Queshe is rich in caffeine, which can temporarily drive away sleepiness and give you a clear mind. In addition, the zinc content in Jintan Queshe is very high. Drinking it every day can fully meet the body's need for zinc absorption.

6. Nourish the liver and protect the eyes

The copper ions in Jintan Queshe can effectively interact with connective tissue to accelerate the development of the body, and can also protect cardiovascular diseases and assist in the treatment of osteoporosis. Jintan Queshe can also protect the liver and eyes. Eating more Jintan Queshe tea can help the elderly to have sharp ears and eyes, and it is also helpful for problems such as deterioration of eyesight.

What kind of container is suitable for Queshe tea?

When brewing Queshe tea, the choice of teaware is also very important. It is recommended to brew Queshe in a glass cup, and a white porcelain covered bowl is second. When brewing in a glass cup, you can observe the changes of the tea buds stretching, swimming, sinking and floating in the water. The white porcelain covered bowl can fully set off the bright green color of the tea soup.

How to make queshe tea

1. When brewing queshe tea, it is suitable to choose porcelain tea sets. Before brewing, prepare all the dry tea, tea sets and water needed. The water should preferably be purified water or natural mineral water. After pouring, let its temperature drop slightly, and keep it between 90 and 95 degrees.

2. Before brewing Queshe Tea, you should first rinse all the tea sets with hot water, then put the prepared Queshe Tea into the tea set, and then add water into the tea set. The amount of water should not be too much, just enough to cover the tea leaves. After 30 seconds, pour out the water directly.

3. Then add water a second time, until the cup is 90% full. At this time, you need to cover the cup and simmer for one minute. After opening it, take out the tea soup and put it in the tea tasting cup. After the temperature of the tea soup cools down, you can drink it. In addition, you need to add water a second time as soon as possible after taking out the tea soup.