Do you know the detailed introduction of Pu'er tea? Why is Pu'er tea in pieces?

Pu'er tea is made from fresh leaves of the fine Yunnan large-leaf variety, also known as loose Pu'er tea. Its appearance is thick and plump, and its color is dark or brown-red, commonly known as the color of pig liver. It has a mellow and sweet taste, with a unique aged aroma, and is known as "beauty tea". For thousands of years, Pu'er tea has been favored by consumers because of its excellent tea quality. Why is Pu'er tea in pieces? Then open the article below to read it!

Contents of this article

1. Do you know the detailed introduction of Pu'er tea?

2. Why is Pu'er tea in pieces?

3. Will drinking Pu'er tea cause calcium loss?

Do you know the detailed introduction of Pu'er tea?

Pu'er tea is produced in Xishuangbanna, Yunnan and other places. It got its name because it has been distributed in Pu'er since ancient times. Pu'er tea is a general term for various Yunnan compressed teas made by steaming and pressing green tea or black tea, including Tuo tea, cake tea, square tea, and compressed tea. The excellent quality of Pu'er tea is not only reflected in its aroma, taste and other drinking value, but also in its valuable medicinal effects. Therefore, overseas Chinese and compatriots in Hong Kong and Macao often regard Pu'er tea as a health product. The history of Pu'er tea can be traced back to the Eastern Han Dynasty, which is 2,000 years ago. There is a saying among the people that "Wu Hou's legacy", so the cultivation and utilization of Pu'er tea has a history of at least 1,700 years. For thousands of years, Pu'er tea has been favored by consumers because of its excellent tea quality.

Why is Pu'er tea in pieces?

Pu'er tea is produced in the southwest of Yunnan, where there are many mountains and cliffs. At the beginning of the rise of Pu'er tea, there was no such developed sea, land and air transportation conditions as now. Tea was exported by people and horses. The road was long and steep, and there were many mountains and obstacles. In order to facilitate transportation and reduce the loss during the transportation process over the years, people thought of pressing the tea into pieces and pieces of compressed tea. This not only saves space but also facilitates storage. In the process, people also found that compression is very conducive to the later aging of Pu'er tea, and the taste and flavor are better. Since then, this practice has been used until now. It is made of large-leaf sun-dried green tea from the origin of Yunnan and its reprocessing into two series: raw Pu'er tea that is directly processed into finished products and cooked Pu'er tea that is processed after artificial quick fermentation. There are two types of scattered tea and compressed tea in terms of shape; after the finished products, they continue to undergo the natural aging process, and have the unique quality of becoming more fragrant as they age. Pu'er tea is made from fresh leaves of the fine Yunnan large-leaf variety, also known as Pu'er loose tea. Its appearance is thick and plump, and its color is dark or brown-red, commonly known as the color of pig liver. It has a mellow and sweet taste, with a unique aged aroma, and is known as "beauty tea".

Will drinking Pu'er tea cause calcium loss?

Pu'er tea is rich in mineral elements and organic matter. They act on the human body as nutrients and pharmacological ingredients. And long-term drinking of Pu'er tea has no side effects. Pu'er tea can help digestion and absorption for young children and promote physical growth. The fluoride in tea can prevent tooth decay, etc. Pu'er tea can regulate the nervous system and improve children's attention. However, gluttony and partial eating in teenagers will lead to the lack of certain nutrients. For example, zinc deficiency may lead to short stature, and manganese deficiency will affect bone growth and cause deformities. Tea soup is rich in minerals necessary for growth, development and metabolism. Drinking Pu'er tea in moderation is beneficial to relieve intestinal tension, strengthen small intestinal motility, and increase the secretion of bile and intestinal fluid.