What effect does Pu'er tea have on the stomach? Which is better, Pu'er tea cake or loose tea?

Raw Pu'er tea refers to fresh tea that is naturally fermented after being picked. It has certain effects of promoting blood circulation and helping digestion. The pectin contained in Pu'er tea is much higher than other teas. It not only has good adsorption properties, but also can bind and eliminate bacterial toxins and other harmful substances in the body. Therefore, we usually know that it is a health tea. Some friends want to ask which is better, Pu'er tea cake or loose tea? The following is a relevant introduction.

Contents of this article

1. What effect does Pu'er tea have on the stomach?

2. Which is better, Pu'er tea cake or loose tea?

3. Can I drink raw Pu'er tea while drinking alcohol?

What effect does Pu'er tea have on the stomach?

The pectin contained in Pu'er tea is much higher than other teas. It not only has good adsorption, but also can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and play a detoxifying role; at the same time, it can protect the gastric mucosa and help digestion. For people with gastric ulcers or gastritis, Pu'er tea pectin can form a thin film and adhere to the wound of the stomach, promoting the healing of the ulcer surface, and is suitable for patients with stomach diseases. So if we have indigestion or other gastrointestinal diseases in our lives, then we can also drink some Pu'er tea frequently, which is also very effective in helping to relieve gastrointestinal symptoms.

Which is better, Pu'er tea cake or loose tea?

1. Loose tea: The reason why it is called loose tea is that this kind of tea has not been compressed by gravity, and directly retains the natural posture of the tea.

2. Advantages: The biggest advantage of loose tea is that it has a complete shape, and it is very helpful for us to observe the shape and color of Pu'er tea leaves. When you touch it with your hands, you can directly feel the texture of Pu'er tea. And because it is not processed again, it better retains the fragrance and sweetness of Pu'er itself, and tastes good. The key point is that it is convenient to take out when drinking Pu'er tea.

1. Tea Cake: Pu'er is pressed at high temperature to form a unique shape.

2. Advantages: Tea cakes are easy to transport, and the aroma of Pu'er tea is not easy to diffuse. Tea cakes can be stored for a long time, and Pu'er tea will be fermented. The longer it is stored, the stronger the tea aroma will be. From this perspective, tea cakes are better than loose tea.

Can I drink raw Pu'er tea while drinking alcohol?

Can't.

Raw Pu'er tea refers to fresh tea that is naturally fermented after being picked. It has certain effects in promoting blood circulation and aiding digestion. The human body is in an excited state after drinking alcohol. Drinking raw Pu'er tea at this time will sharply speed up the blood circulation in the body, thereby increasing the load on the human heart function, and causing nausea, sweating, dizziness and other uncomfortable symptoms, which is not good for human health. Therefore, it is generally not recommended to drink raw Pu'er tea after drinking alcohol.