Which type of swimming crab is better? Is it better to steam or boil the swimming crab?

If you have been craving for it recently, buy a few swimming crabs, and you can see fresh swimming crabs. Put the steamed swimming crabs on a plate, dip them in the prepared dipping sauce, and then you can slowly enjoy the fresh taste of swimming crabs! Isn’t it really addictive just to think about it? It is indeed a very comfortable and beautiful thing. If you are interested, open the following content to learn more!

Contents of this article

1. What kind of swimming crab is good?

2. Is it better to steam or boil swimming crabs?

3. Steaming method of swimming crab

4. Steaming techniques for swimming crabs

What kind of swimming crab is good?

1. When choosing swimming crabs, first pay attention to the size of the crab. Naturally, the larger the swimming crab, the more meat it has. Small swimming crabs usually do not get enough nutrition during their growth and development.

2. When choosing swimming crabs, try to choose female crabs, as they have higher nutritional value and are more delicious. The basis for distinguishing male and female crabs is that the "lid" on the belly of male crabs is long and pointed, while the "lid" of female crabs is round.

3. When choosing swimming crabs, pay attention to choosing those with a glossy blue-gray carapace and a white abdomen. Such swimming crabs are healthy and taste fresher.

4. In addition, carefully observe the limbs of the swimming crab. The limbs should be firmly connected, preferably in a normal curved shape, and complete without any defects.

Is it better to steam or boil swimming crab?

Steaming and boiling are both OK, but you must pay attention to hygiene and handling! Swimming crabs may contain parasites and bacteria, so they must be fully heated when eaten to avoid residue. In addition, although crabs are rich in high-quality protein and unsaturated fatty acids, they can be eaten appropriately, but they are cold in nature, so don't eat them too much.

Steamed swimming crab method

Prepared materials: toothbrush, cooking wine.

1. First, soak the swimming crabs in a plate for 5-10 minutes, then pour in white wine. Don’t put too much, otherwise the swimming crabs will faint.

2. After adding cooking wine, the swimming crab will be smoked to death, so you can avoid it from struggling in vain. Then use your thumb and index finger to cover both sides, and when the white belly is exposed in front of you, you can start to scrub it with a toothbrush.

3. Pay attention to cleaning the crab shell and crab claws, as they are quite dirty. You can use your thumb and index finger to open the navel and squeeze out the dirty stuff.

Steamed swimming crab steaming skills

When steaming swimming crabs, the most important thing is to prepare the dipping sauce. The dipping sauce for steamed swimming crabs is made by mincing ginger and adding vinegar and sugar. After the dipping sauce is prepared, it is time to clean the swimming crabs. Use a brush to clean the swimming crabs. After the water in the steamer boils, put the crabs with their abdomen facing up and steam them over high heat for fifteen minutes. After fifteen minutes, you can see the fresh and tender swimming crabs. Put the steamed swimming crabs on a plate, dip them in the prepared dipping sauce, and you can slowly enjoy the fresh and tender taste of the swimming crabs!