What kind of water and flour should be used to make pot stickers? How to make pot stickers skin

Pot stickers taste very good, and the fillings are rich and fragrant. They are basically a breakfast delicacy that people in northern my country often eat in the morning. If you are a friend from the south, you can try it when you go to the north to see if you like it. If you are a friend from the north and want to learn how to make this snack, the following is a detailed sharing from the Encyclopedia Knowledge Network.

Contents of this article

1. What kind of water and flour should be used to make pot stickers?

2. How to make pot stickers

3. What kind of pot is used to make pot stickers?

What water and flour should I use to make pot stickers?

When making pot stickers, you can use warm boiled water or warm yeast water to knead the dough. If you use cold water to knead the dough, it will be difficult to let it rise. Kneading the dough with hot water will destroy the nutrition and taste of the dough. Press the kneaded dough into a thin skin, apply cooking oil, salt, five-spice powder and other seasonings, then fold it into three layers and fry it in a frying pan until both sides are golden brown.

When making the dough for pot stickers, you can use warm boiled water and keep the water temperature at around 65°C. If you use cold water, the dough will be difficult to rise. If you use boiling water, it will destroy the nutrition of the dough and affect the taste of the pot stickers. In fact, you can also use warm yeast water to knead the dough, which will be more effective.

You can put flour in a container and pour in an appropriate amount of warm boiled water or warm yeast water. Don't pour too much, otherwise the dough will be very thin, which will affect the formation of the pot stickers. After kneading the flour into dough, you can divide it into several portions and then press it into thin skins. Now you can make pot stickers.

You need to apply cooking oil, salt, five-spice powder and other seasonings on the thin skin. You can also add ingredients such as mushrooms, cabbage, lean meat, etc. Fold the thin skin into three layers so that the pan can be heated evenly. Pour a proper amount of oil, turn on medium heat and wait for the oil to heat up. Put the thin skin in and fry until both sides are golden brown before serving.

How to make pot stickers

When making pot stickers, you first need to ferment the dough, roll it into a thin slice, evenly apply cooking oil, salt, five-spice powder, and pastry, and sprinkle with an appropriate amount of black sesame seeds. Fold the slice into three layers, cut it into several pieces, use a frying pan, heat oil, fry the stickers until both sides are golden brown and then remove from the pan.

If you want to make pot stickers, you can dissolve the yeast powder in warm water, pour it into the flour, knead the flour into a ball, put it in a container and cover it with a layer of plastic film. You can place it in a diffuse light environment and wait for the dough to ferment. After the dough is fermented, it needs to be rolled into thin sheets.

You can evenly apply cooking oil, salt, five-spice powder, and shortening on the slices, sprinkle with black sesame seeds, fold the processed slices into one-third, and fold the remaining part in half again to make the slices into three layers, and cut it into multiple portions to make the pot sticker skin easier to cook in the pot.

Put the prepared skin aside and wait for 15 minutes. Use a frying pan to heat oil. After the oil is hot, put the prepared skin in and fry until both sides are golden brown. It is recommended to use medium heat for slow frying. If you use high heat, it will easily burn, and low heat will easily stick to the pan, affecting the taste of the pot sticker skin.

What kind of pot is used to make pot stickers?

Most pot stickers are made in a pot sticker pan, which can heat up quickly and allow the pot stickers to be heated evenly. If you want to make pot stickers at home, you can use an ordinary frying pan. The bottom of the frying pan should be thick so that you can control the heat and prevent the pot from sticking. When making pot stickers, you also need to apply a layer of oil on the surface of the pan and fry until both sides are golden brown.

Most of the pans used to make pot stickers are pot sticker pans. Pot sticker pans can heat up quickly and allow food to be heated evenly, so it is not easy to get burnt. When using a pot sticker pan to fry pot stickers, you first need to apply a layer of oil, and then put the prepared thin skin on it. You need to constantly turn the thin skin over until both sides are golden brown.

When making pot stickers, you can use an ordinary frying pan. The bottom of the pan should be thick so that you can control the heat and prevent the pot from sticking. When making pot stickers, you also need to apply a layer of oil to prevent the pot from sticking and make the pot stickers taste better.

Brush oil on a pan, wait for the oil to heat up, then put in the thin crust and fry slowly over medium heat until both sides are golden brown. In fact, you can also add minced meat, mushrooms and other ingredients during the making of pot stickers to make them taste better. Never use a normal cooking pan, as it will be difficult to shape the pot stickers and they will easily become burnt.