How to peel shrimps faster? What side dishes to add to stir-fried shrimps

Shrimp is a kind of food. Live shrimp is used as raw material. The shrimp body is washed with clean water, and the shrimp head, shrimp tail and shrimp shell are removed. The pure shrimp meat after peeling the shell is the shrimp. Fried shrimp contains trace elements such as phosphorus, iodine, potassium, protein, vitamins, etc., and its nutritional value is extremely high. Today, let's learn about what side dishes to put in fried shrimp.

Contents of this article

1. How to peel shrimps faster

2. What side dishes should be added to fried shrimps?

3. How long to cook shrimp

How to peel shrimp faster

Put the shrimps in the refrigerator and freeze them for 20 minutes in advance. Peel open the seams of the second and third joints of the shrimp shell. Use the tip of a knife to remove the shrimp thread. When peeling the shrimps, remove the shrimp heads first. Peel the shrimps in water so that the peeled shrimps are clean and complete.

Shrimp meat is made from live shrimps. The shrimp heads, tails and shells are removed, and the pure shrimp meat after peeling the shell is the shrimp meat.

The nutritional components of shrimp include potassium, iodine, magnesium, phosphorus, protein, amino acids, vitamin A, aminophylline, astaxanthin, taurine, etc.

There are many ways to eat shrimp, including emerald shrimp, sesame shrimp balls, colorful shrimp shreds, milk shrimp, Longjing shrimp, crispy potato shrimp, breaded shrimp, and stir-fried shrimp.

What side dishes to add to fried shrimp

You can add spinach, eggs, tofu, cucumber, okra, broccoli, winter melon, corn, chrysanthemum, peas, pine nuts, cabbage, carrots, kelp, cabbage, bean sprouts, celery, loofah, water chestnut, leek and other side dishes to stir-fried shrimps.

Shrimp is a kind of food, which is made from live shrimps. The shrimps are washed with clean water, and the heads, tails and shells are removed. The pure shrimp meat after peeling the shells is the shrimp.

Fried shrimps contain trace elements such as phosphorus, iodine, potassium, protein, vitamins, etc., and their nutritional value is extremely high.

When cooking shrimps, the natural shape of the shrimps should be the main consideration. The ingredients must be of similar size so that the shrimps can be heated evenly.

How long to cook shrimp

Generally speaking, when the shrimp turns red, it is cooked. If the shrimp is small, it is usually cooked in 2-3 minutes; if the shrimp is large, it usually takes about 5 minutes. Shrimp should not be boiled for too long, as it will easily become mushy and lose its fresh and tender taste.

Shrimp are easy to cook. Boiling them in hot water can effectively remove the fishy smell while fully preserving the tenderness of the shrimp.

Things to note when cooking: add some cooking wine and ginger slices to cold water before boiling, to keep the shrimp fresh and remove the fishy smell; add a few drops of oil to the pot to keep the shrimp red and make it look better; the heat must be high, and the shrimp should be cooked through in the shortest time possible.