What are the ingredients of white jelly on the market? Can white jelly replace ice powder?

Ice jelly is one of the must-have snacks that is popular in summer. It is soft and easy to chew. It is usually mixed with brown sugar water, sesame seeds, crushed peanuts, preserved fruits, fruits and other ingredients. The better quality ice jelly is mostly made of ice jelly powder. White jelly can generally replace ice jelly powder, but the taste of the ice jelly produced is different. What is the difference? Open it and find out!

Contents of this article

1. What are the ingredients of white jelly on the market?

2. Can white jelly replace ice powder?

3. Why can’t white jelly be formed?

4. How to fix the problem of white jelly being too hard

What are the ingredients of white jelly on the market?

The white jelly on the market is made from raw materials such as plant jelly glue, and its main ingredients are water, plant colloids and a small amount of calories. The raw materials generally used for white jelly are fresh jelly grass, jelly seeds, etc. It is tender, smooth, crystal clear, refreshing and delicious. It is a famous snack in the south and a good product for cooling off in summer.

There are many ways to eat white jelly, such as making it into brown sugar jelly, osmanthus crystal jelly, rose jelly, real blueberry jelly, blueberry jelly, etc.

It can also be made into jelly desserts: papaya milk jelly, watermelon milk jelly, strawberry coconut milk pudding, milk mango jelly, red bean sago coconut milk jelly, peach milk jelly, ice powder pudding, etc.

Can white jelly be used as a substitute for ice powder?

White jelly can generally replace ice jelly powder, but the taste of the ice jelly produced is different. White jelly and ice jelly powder are both raw materials that can be used to make ice jelly. In daily life, ice jelly is generally made from ice jelly powder. The ice jelly produced in this way has a smooth taste and better quality. If there is no ice jelly powder, white jelly can also be used instead.

The main difference between white jelly and ice jelly powder is the raw materials. White jelly is made by grinding the plant jelly grass, which has a tender and smooth taste and a crystal clear shape. Ice jelly powder is made by kneading ice jelly seeds with water. It contains a variety of nutrients such as vitamins and minerals. The finished product looks similar to that of white jelly, so people often confuse them.

Ice jelly is one of the must-have snacks that is popular in summer. It is soft and easy to chew. It is usually mixed with brown sugar water, sesame seeds, crushed peanuts, preserved fruits, fruits and other ingredients. The better quality ice jelly is mostly made of ice jelly powder. Due to its complicated production process, when people make it at home, they usually buy white jelly directly from the Internet instead, which is also relatively simple to make.

Why can't white jelly take shape?

Maybe you put too much water and too little jelly, the ratio is wrong. Maybe the water temperature is not high enough. When cooking white jelly, try to control the ratio of water to white jelly to 1:5. You need water with a high enough temperature to fully soak the powder, and stir while pouring the powder.

White jelly is a famous snack in southern China. It is made from plant jelly glue and other ingredients. It is tender, smooth, crystal clear, refreshing and delicious.

In different places, the raw materials of white jelly are different. In South China, white jelly is made of jelly grass and rice, while in other places, white jelly is made of various food starches such as mung bean starch and sweet potato starch.

According to personal taste, you can add garlic juice, vinegar, chili oil, sesame oil, sesame oil, salt, MSG, chicken essence or sugar to white jelly.

How to fix the problem of white jelly being too hard

You can add some water and white jelly to cook and stir again. White jelly is a famous southern snack, mainly made of plant jelly glue and other ingredients. It is tender, smooth, crystal clear, refreshing and delicious, and is widely popular among the public.

You can add some of your favorite ingredients to white jelly according to your personal taste.

When making white jelly, you need to stir it while cooking so that it will be even.

The prepared white jelly needs to be cooled naturally for 1-2 hours before being refrigerated for a better taste.