What are the characteristics of the beginning of autumn? Why do we eat watermelon in the beginning of autumn?

We have just entered the beginning of autumn, and we can clearly feel that the mornings and evenings are more comfortable! The beginning of autumn means that rainfall, storms, humidity, etc. are at a turning point in the year and tend to decline or decrease. Seasonal transition It is now the beginning of autumn, and the weather is slightly cooler, but it is still very hot and stuffy during the "autumn tiger". We should focus on nourishing the lungs. Good health care in autumn is very helpful for the coming winter. What should we eat?

Contents of this article

1. What are the characteristics of the Beginning of Autumn climate?

2. Why should we eat watermelon at the beginning of autumn?

3. How to eat Liqiu delicacies

What are the characteristics of the beginning of autumn climate?

1. The beginning of autumn means that rainfall, storms, humidity, etc. are at a turning point in the year and tend to decline or decrease. With the change of seasons, the rainfall, storms, dryness and humidity in the southern region change significantly; in the northern region, these changes are not obvious, and the obvious change is the temperature. After entering autumn, in nature, the yin and yang qi begin to change, and all things begin to move from lush growth to bleak maturity. The climate begins to transition from the rainy and hot summer to the dry climate of autumn with little rain.

2. The beginning of autumn does not mean the end of the hot weather. As the saying goes, "the heat is in the three fu days". According to the calculation method of the "three fu days", the beginning of autumn to the end of summer is often still in the "three fu days", so the weather in early autumn is still very hot, and it is generally not until the White Dew solar term that it becomes really cool. The watershed between hot and cool is in autumn, not at the turn of summer and autumn. The climate in autumn is divided into two stages: "sultry" in early autumn, and "dry" and "cool" after mid-autumn. This is a season of alternating hot summer and cool and cold weather.

Why do we eat watermelon in the beginning of autumn?

Anecdote 1:

According to the "Erban Qiuyu Zhai Suibi", women in the Western Regions went to the fields to touch melons on the night of the Beginning of Autumn, which was called "touching autumn". In Chinese customs, "melons" are always closely related to reproduction. It is said that if a ripe melon can be touched by "touching autumn", it means that a girl can find a good husband and a woman can give birth to more sons. As the cultivation of watermelons expanded, city dwellers also began to eat watermelons at the beginning of autumn as a seasonal custom.

Anecdote 2:

Although watermelon was introduced to the Central Plains during the Song Dynasty, it was not widely planted, so the custom of eating watermelon at the beginning of autumn did not arise and form at that time. However, in the Western Regions, where watermelon originated, the custom of eating watermelon at the beginning of autumn was already prevalent. Because the Western Regions are located in the northwest of China and at a higher latitude, watermelons have just entered the picking period around the beginning of autumn, so eating watermelon at the beginning of autumn itself is a kind of taste. Some people say that eating watermelon at the beginning of autumn can eliminate the stagnant air accumulated during the summer, and some people say that it can accumulate "yang power" for the winter, but in fact it is just the influence of northern customs. But one thing should be acknowledged, that is, after the beginning of autumn, the weather gradually becomes cooler, and the amount of watermelon on the market decreases day by day. People eat watermelon again on the beginning of autumn, which means they are reluctant to say goodbye.

How to eat Beginning of Autumn delicacies

Method/Steps:

1. Roast the chicken legs, cut the chicken legs, cut the chili peppers into sections, add ginger, soy sauce, oyster sauce, sugar, cumin powder, and chili powder, mix well and put in the refrigerator.

2. Refrigerate overnight, add honey, and bake in the oven at 250 degrees Celsius for 30 minutes.

3. Cut the chicken legs, add salt, chili, ginger, garlic, pepper, soy sauce, beer, and onion, put them in the rice cooker and heat for 30 minutes. Put them on a plate and sprinkle with chopped green onion. The rice cooker chicken wings are ready.

4. To make homemade braised chicken legs and eggs, cut the ginger and onion and put them into the pot. Then add oil, bean paste, chicken legs, star anise, cinnamon, rock sugar, oyster sauce, soy sauce, water, and onions and stew, then add the eggs.