What are the tips for buying Songhua eggs? What kind of eggs are Songhua eggs?

Songhua eggs, also known as preserved eggs, are a product unique to China. The common Songhua eggs on the market are divided into duck eggs and chicken eggs, but duck eggs with large yolks are generally used to make Songhua eggs. They have a unique flavor and are not only popular among consumers in the Chinese market, but are also well-known internationally.

Contents of this article

1. Tips for choosing preserved eggs

2. What kind of egg is Songhua egg?

3. Precautions for eating preserved eggs

Tips for choosing preserved eggs

1. Weigh it

Place the preserved egg in the palm of your hand and weigh it gently. Good quality preserved eggs will vibrate greatly, while those without vibration are of poor quality.

2. Second shake

Take a preserved egg with your hand and shake it next to your ear. Good quality preserved eggs will not make any sound, but poor quality ones will make a sound. The louder the sound, the worse the quality, and it may even be a bad or rotten egg.

3. Look at the shell

That is, peel off the mud attached to the outside of the preserved egg and look at its outer shell. The ones with complete eggshell, grayish white color and no black spots are the best quality. If it is a cracked egg, too much alkali may have infiltrated during the processing, thus affecting the flavor of the egg white. At the same time, bacteria may also invade from the cracks and cause the preserved egg to deteriorate.

4. Four Tastings

If the preserved eggs are pickled properly, the egg white will be obviously more elastic, brown in color with pine branch patterns, the yolk will be dark green or blue-black on the outside and orange-red in the center. When such preserved eggs are cut, the cross-section of the egg will have diverse colors and it has excellent color, aroma, taste and shape.

What is Songhua Egg?

Preserved eggs are preserved eggs. Preserved eggs are a unique egg product in China. Their unique taste helps stimulate appetite and can also treat symptoms such as hoarseness and constipation. They are a food suitable for people of all ages.

Preserved eggs, also known as preserved eggs, are a product unique to China. The common preserved eggs on the market are divided into duck eggs and chicken eggs, but generally speaking, large duck eggs with large yolks are chosen to make preserved eggs.

Preserved eggs are made from an alkaline substance, tea and salt. They have a unique flavor and are not only popular among consumers in the Chinese market, but are also well-known internationally.

Preserved eggs are not only a delicious food, but also have high medicinal value. Preserved eggs taste spicy, astringent and sweet, and are cool in nature. They are helpful for removing heat and sobering up, as well as treating hoarseness and inconvenience.

Preserved Egg Diet

1. The trace amount of lead in preserved eggs will affect the intellectual development of children after being absorbed by them, so they are not suitable for children to eat.

2. Patients with cardiovascular disease, liver and kidney disease should eat less.

3. Preserved eggs that are light green, have poor toughness, and easily become loose are best steamed at high temperature to prevent poisoning.

4. Preserved eggs should be served with ground ginger and vinegar to detoxify.

5. Preserved eggs are best eaten after being steamed or boiled, and should not be stored in the refrigerator.

6. Preserved eggs should not be eaten with soft-shelled turtle, plum, or brown sugar.