What is coconut made of? How is coconut made in milk tea?

Coconut is usually white or milky white, with a crisp taste, and is one of the ingredients of many desserts. The main ingredients of coconut are actually some polysaccharides and cellulose. It tastes super good, very chewy and silky, so many girls always meet it, for a perfect date! (*^▽^*)

Contents of this article

1. What is coconut made of?

2. How to make coconut in milk tea

3. What are the nutritional components of coconut?

What is coconut made of?

Coconut jelly is also called coconut gel. It is a fermentation product of microorganisms. Coconut jelly is actually a gel food made from coconut water or coconut juice as the main raw material, added with acetic acid bacteria and fermented.

Coconut flakes are mainly composed of polysaccharides and cellulose. From the nutritional value point of view, coconut flakes do not have the rich potassium, calcium, magnesium and other minerals contained in fruits, nor do they contain a variety of vitamins such as vitamin C and carotenoids contained in fruits. The nutritional value is far from that of coconut flakes.

The production of coconut nut products mainly includes compressed coconut nut, saccharified coconut nut, high-fiber pulp, high-fiber jam, sugar-free coconut nut, etc. Compressed coconut nut is coconut nut that has been mechanically dehydrated to a certain extent. Saccharified coconut nut is coconut nut that has been added with edible sugar to adjust the sugar content. High-fiber pulp is coconut nut that has been mixed with sugar, acid, gum, etc., and then a certain amount of pigments and flavors are added to make it into coconut nut with different fruit flavors. High-fiber pulp can be made into fiber pulp with different fruit flavors such as strawberry, green mango, sweet orange, yellow peach, blueberry, pineapple, etc. according to needs.

How to make coconut in milk tea

Coconut nut is made from coconut juice, and pearls are made from tapioca flour. Of course, some additives are added. Preservatives, colorants, etc. are definitely there. Coconut nut is also called coconut gel. Coconut nut is a fermentation product of microorganisms. It is a metabolite formed by the growth of acetobacter xylinium (woody acetic acid bacteria) in liquid culture medium. Coconut juice can be used as the culture medium, but industrial mass production is no longer used due to cost factors. This polysaccharide can be processed after separation and purification to become the main additive component of commercially available coconut nut. Commercially available coconut nut is processed by adding sweeteners, spices, pigments and other ingredients. The original color of coconut nut without added pigments is usually white or milky white, with a crisp taste, and is one of the ingredients of many desserts.

What nutrients does coconut contain?

Coconut flakes are mainly composed of polysaccharides and cellulose. From the nutritional value point of view, coconut flakes do not have the rich potassium, calcium, magnesium and other minerals contained in fruits, nor do they contain a variety of vitamins such as vitamin C and carotenoids contained in fruits. The nutritional value is far from that of coconut flakes.