What does mangosteen mean in love? What should I do if there is yellow inside when I open the mangosteen?

Mangosteen is a tropical fruit. When ripe, the peel is usually purple or has yellow-brown spots, and the flesh is white. It tastes sour and sweet, and the shape of the inside looks like garlic. In order to maintain the freshness of mangosteen, mangosteen is basically transported in a cold chain. Therefore, the longer it is soaked in water, the greater the possibility of deterioration. Here is why there is yellow inside when you open the mangosteen, including what we should do at this time?

Contents of this article

1. What does mangosteen mean in love?

2. What should I do if there is yellow inside the mangosteen?

3. Where can’t mangosteen be eaten?

What does mangosteen mean in love?

Receiving a mangosteen from someone you like means that he really likes you and you have an irreplaceable place in his heart. Mangosteen is a relatively rare fruit with white and tender flesh. Giving mangosteen to your lover means giving him the best treasure.

The scientific name of mangosteen is Mangosteen, also known as mountain bamboo, mangosteen, and mangosteen. It is a tropical fruit. When ripe, the skin is generally purple-red or has yellow-brown spots, and the flesh is white.

Mangosteen is native to Maluku and is widely cultivated in tropical regions of Asia and Africa. It has also been introduced or trial-planted in Taiwan, Fujian, Guangdong, Yunnan and other regions in my country. It is usually harvested in November and December each year.

Mangosteen can be eaten directly or made into dried fruits. The red pigment in the outer peel can be used to make dyes.

What should I do if there is yellow inside the mangosteen?

It is not recommended to continue eating it and should be thrown away. The yellowish color inside the mangosteen is the secretion of the mangosteen, which is caused by being stored for a long time or being invaded by insects. Usually, this phenomenon indicates that the mangosteen is no longer fresh and is likely to be spoiled and cannot be eaten.

Generally, normal mangosteen flesh petals are white and look like garlic cloves.

Mangosteen can not only be eaten raw, but also squeezed into juice, made into salads, canned, etc.

Mangosteen pulp is rich in dietary fiber, carbohydrates, vitamins, and mineral elements such as magnesium, calcium, phosphorus, and potassium.

Where can't you eat mangosteen?

The outer purple-red skin of mangosteen cannot be eaten, and the inner core cannot be eaten either. What you eat is the white flesh in the middle. If there is a large area of ​​yellowing inside the peeled mangosteen, spreading from the center to other segments, it means that the mangosteen has deteriorated and is not recommended for consumption.

However, if you see only a small amount of yellow after peeling it, this is a natural phenomenon and you can eat it with confidence.

The most direct way to select mangosteen is to pinch it with your hand. If it is elastic, it means it is fresh. You can also look at the stem. If the stem is clean and free of yellow substances, it means it is also fresh.

There are usually petals on the fruit stem of mangosteen. There are usually several petals on the top, and there are as many petals as there are petals in the flesh inside.