What is the difference between raw milk and pure milk? What is the difference between raw milk and skim milk

Raw cow milk powder contains more immune proteins, which can enhance the body's resistance and kill bacteria and fungi. Skim milk powder contains more fat and other nutrients. Which one should we choose in our daily life? In fact, it mainly depends on what kind of people to drink. Let's learn about it in detail.

Contents of this article

1. What is the difference between raw milk and pure milk?

2. The difference between raw milk and skimmed milk

3. Is raw milk or skimmed milk powder better?

What is the difference between raw milk and pure milk

Raw milk and pure milk are different in definition, appearance and composition. Raw milk refers to the original milk squeezed directly from the cow. It cannot be drunk directly without sterilization and is thick and paste-like. Pure milk belongs to room temperature milk. It can be drunk directly after high temperature sterilization. It is milky white or slightly yellow uniform fluid with strong fluidity.

Pure milk

Raw milk refers to the original milk squeezed directly from the cow. It cannot be drunk directly and must be heated and sterilized to ensure safety for drinking. Pure milk is room temperature milk, which is ultra-high temperature sterilized milk that has undergone instantaneous high-temperature sterilization and can be drunk directly.

Raw milk

Pure milk is a milky white or slightly yellow uniform colloidal fluid with no starch, no clots, no impurities, no precipitation, and no peculiar smell. It is a liquid with relatively strong fluidity. Raw milk is relatively viscous and thick, and has weaker fluidity than pure milk. It is a milky white uniform colloidal fluid.

Pure milk

Pure milk is rich in minerals such as calcium, iron, phosphorus, zinc, copper, etc., and the calcium-phosphorus ratio is very suitable, which can promote calcium absorption, enhance bone growth and development, and reduce the occurrence of bone diseases. Raw milk is rich in immunoglobulin and lactoferrin, which is beneficial to the growth of brain cells and can effectively improve memory and IQ.

The difference between raw milk and skim milk

Raw milk refers to fresh milk that has just been squeezed out and needs to be pasteurized before it can be consumed. Skim milk refers to milk with a fat content of less than 0.5%. It is a dairy product that uses a processing technique to remove the fat from normal raw milk, so that its fat content does not reach one-seventh of the fat content of ordinary milk.

Try not to drink milk on an empty stomach. It is best to eat some food such as steamed bread, biscuits and bread before drinking milk. This will allow the nutrients in the milk to fully play a role and facilitate digestion and absorption.

When drinking milk, try to drink it slowly and in small sips. This will allow the protein in the milk to fully contact the stomach acid in the body, forming small clots, which are beneficial for digestion and absorption.

Try not to drink iced milk. After the milk is frozen, the fat and protein in it separate, the taste will become significantly lighter, and the nutrients will not be easily absorbed.

Is raw milk or skimmed milk powder better?

Raw milk powder and skimmed milk powder each have their own advantages and disadvantages. Raw milk powder contains rich immune proteins, which can enhance resistance. At the same time, it also has a certain killing effect on bacteria and fungi, and is more suitable for infants and young children. Skimmed milk powder has less fat content and is easy to preserve. It is more suitable for adults and infants with fat dyspepsia or chronic diarrhea. The scope of application of the two is not the same. Therefore, raw milk powder is better for normal infants; while for adults, skimmed milk powder is better. There is no good or bad between raw milk and skimmed milk powder. Each has its own advantages and disadvantages. Raw milk powder contains more immune proteins, which can enhance the body's resistance and kill bacteria and fungi. It is recommended for infants, but it will cause a burden to people with poor digestion or inability to absorb fat. Skimmed milk powder contains more fat and other nutrients. Adults can choose it or during the fat loss period.