How to eat duck intestines? How to identify duck intestines

The weather has been really hot lately, and people are in dire straits. Summer cold dishes are very popular. At this time, a plate of cold duck intestines, crispy, spicy, must be very satisfying! In fact, duck intestines can not only be eaten cold, but also have other ways to eat. Let's learn about it together.

Contents of this article

1. How to eat duck intestines?

2. How to identify duck intestines

3. Why are duck intestines so cheap?

How to eat duck intestines

The first one is iron plate duck intestines. Sometimes we can eat authentic iron plate duck intestines outside, but we can also make delicious iron plate duck intestines at home. At home, we can use electric baking pans instead of iron plates to make iron plate duck intestines. We need to prepare cooking oil, sesame paste, peanut butter, chili sauce, mashed garlic, salt, sugar, chicken essence, etc. First, turn on the electric baking pan, put in an appropriate amount of cooking oil, and heat it. When the oil temperature reaches about 100 degrees, you can put the duck intestines on the iron plate. Use a pressing plate to press the duck intestines until the surface is golden, and then brush them with an appropriate amount of peanut butter, chili sauce and sesame paste. If you like to eat different flavors, you can also add five-spice powder, cumin powder and pepper powder. When the duck intestines are cooked, they can be taken out of the pot. Be sure to pay attention to the temperature not being too high when pressing the duck intestines with a pressing plate, and the pressing time should not be too long. This is to avoid burning the duck intestines and affecting the taste.

The second type to be introduced is green pepper duck intestines. You can prepare slices of ginger, garlic, green pepper, cooking wine, soy sauce and light soy sauce, etc. First, pour an appropriate amount of cooking oil into the pot, heat it until the oil is hot, then add ginger slices, garlic slices and chili peppers to stir-fry until fragrant. Cut the duck intestines into small pieces and put them on a plate for later use. Don't make them too big, and try to cut them as evenly as possible. Next, add the duck intestines we have processed, add soy sauce, light soy sauce, and cooking wine to remove the fishy smell, stir-fry quickly, and add a small amount of salt and chicken essence when the duck intestines are cooked, and mix well. Everyone must pay attention to the fact that when frying duck intestines, try not to fry them for too long. As long as they are fried until they are raw, they can be served. Old duck intestines will greatly affect the taste.

The third method I want to share is the method of cold duck intestines. Cold dishes in summer are very popular. Eating cold duck intestines in summer can boost appetite. Before making cold duck intestines, we need to prepare green peppers, coriander, shallots, salt, cooking wine, MSG, vinegar, sesame oil and chili oil. We put the duck intestines that have been washed before into boiling water, blanch them lightly, then take them out and put them in a basin of cold water to cool them down. The purpose of cooling is to maintain its crispness. Then change the knife and cut it into sections. The next step is to wash the onions, coriander, and green peppers, and cut them into filaments of the same length as the duck intestines. Then add vinegar, MSG, cooking wine, sesame oil in turn, mix well and serve. Friends who like spicy food can still add the prepared chili oil appropriately.

How to identify duck intestines

A plate of duck intestines is chubby, which may be caused by makeup or dyeing. Problematic duck intestines can also be identified. Generally, duck intestines are boiled for 10-20 seconds. If they are taken out and curled up into a ball, like a chicken intestine rope, which is thin and small, then there is a problem, which may be soaked in formalin; normal duck intestines are boiled for 10-20 seconds, and the skin should be thick and not curled up too much.

A normal dish of duck intestines should have different colors, because the skin of the duck intestines is thin and white, the middle part is slightly red, and the skin near the stomach is thicker and relatively red. If the whole dish of duck intestines is pink, it is likely to have been dyed with makeup.

It is best for citizens to choose large brand stores when eating hot pot, as their procurement channels are relatively more formal, and they should avoid choosing small roadside hot pot restaurants.

Why are duck intestines so cheap?

Because all parts of the duck can be sold, the price of duck intestines is naturally lower.

Good quality duck intestines are generally milky white, contain a lot of mucus, have a light odor, are tough, and do not contain feces or dirt. If the duck intestines become darker in color, appear light green or gray-green, have soft tissue, no toughness, little mucus, and a strong odor, this indicates poor quality and should not be purchased.