What are the nutritional values ​​of duck blood vermicelli soup? Who is suitable for duck blood vermicelli soup?

Duck blood is a "scavenger" of human waste. It can help the intestines to relieve constipation, remove sediment and dirt in the intestinal cavity, and purify harmful substances such as dust and metal particles. If it is eaten with vegetables or fruits, the nutrition will be more balanced. It is not only beneficial for people with high blood sugar, but also can help people lose weight.

Contents of this article

1. What are the nutritional values ​​of duck blood vermicelli soup?

2. Suitable people for duck blood vermicelli soup

3. Taboos of eating duck blood vermicelli soup

What are the nutritional values ​​of duck blood vermicelli soup

1. High in fiber and protein. The protein in duck blood contains as many as 18 kinds of amino acids, including 8 essential amino acids that cannot be synthesized by the human body, especially arginine, histidine, lysine and tryptophan that are lacking in plants.

2. It is high in iron, which can nourish blood, nourish the skin, treat anemia, and is used for blood loss, asthenia, menstrual hot flashes, and white diarrhea in women.

3. Low in fat and calories. During the production of vermicelli, starch is converted into modified starch, which reduces the glycemic index. If it is eaten with vegetables or fruits, the nutrition will be more balanced. It is not only beneficial for people with high blood sugar, but also can help people lose weight.

4. Clear away heat and detoxify, and remove waste from the body. Duck blood is used to treat blood heat, stroke, dizziness or drug poisoning. It can also detoxify gold, silver, arsenic, opium, insect bites and other poisons, and can also be used to prevent digestive tract tumors.

Suitable people for duck blood vermicelli soup

Duck blood is a "scavenger" of human waste. It can help the intestines to relieve constipation, remove sediment and dirt in the intestinal cavity, and purify harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, anemia patients, the elderly, women, and people who work in dust, textiles, sanitation, mining, etc. should eat duck blood regularly. Duck blood contains vitamin K, which can promote blood coagulation and has a hemostatic effect. The fat content in duck blood is very low, so it is suitable for people with high blood lipids to eat regularly.

Taboos of eating duck blood vermicelli soup

1. People with cold, fever or excessive phlegm and dampness should not eat this soup. Duck has the function of nourishing yin and blood. As the saying goes, "young duck removes dampness and poison, while old duck nourishes yin", so if you have dampness in your body, don't eat this snack, as it will make the body more damp. Duck blood is cold and salty, so it is not suitable for people with colds.

2. People with weak stomachs, such as the elderly and patients with gastric ulcers or duodenal ulcers, should eat less duck blood vermicelli soup, because vermicelli is digested relatively slowly.

3. People with three highs should also pay attention to the intake of duck blood vermicelli soup. Because duck blood vermicelli soup contains duck liver, duck intestines, etc., which contain some cholesterol, so excessive cholesterol intake should be avoided.