What is the detailed introduction of clams? How much does a pound of clams cost?

Clam meat is delicious, nutritious, high in protein, and has a reasonable composition and ratio of amino acids; it has a low fat content, high in unsaturated fatty acids, and is easily digested and absorbed by the human body. It is a common shellfish. It can be used as a nutritious and green food for humans, and is deeply favored by consumers and is called "the best delicacy in the world." The following is a detailed introduction to it!

Contents of this article

1. What are the details of the clam introduction?

2. How much is a pound of clams?

3. What is the nutritional value of clams?

What are the details of the clam introduction?

Flower clams (gé), a rare shellfish, are named for their smooth shell surface with beautiful red, brown, black and other patterns.

Flower clam is usually a common name for certain clams of the family Clamidae produced in the waters near the coast of China, especially: small-eyed flower clam (Ruditapes variegatus), Philippine clam (Ruditapes philippinarum). Among them, the small-eyed flower clam is also called variegated clam, and another Philippine clam (Ruditapes philippinarum), commonly known as flower clam, Liaoning called xiǎnzǐ, Shandong called gélí, Japanese name: あさり Asari, English name: shortneckedclam.

Clams are common shellfish in the market, widely distributed in the southern and northern seas of China. They grow quickly, have a short breeding cycle, are highly adaptable (wide temperature, wide salt, and wide distribution), and can survive long out of water. They are a good shellfish suitable for artificial high-density breeding and one of the four major farmed shellfish in China. They can be eaten and cooked.

How much is a pound of clams

A pound of clams costs about 20 yuan. During holidays, such as the Mid-Autumn Festival, it may be a little more expensive, and it is common to go up to 30 yuan per pound. What is more frustrating is that there are a lot of clam shells, but not much meat!

In terms of food, God still loves us. Many delicious foods are relatively affordable. We should learn to be content. A pound of clams costs about 20 yuan. During holidays, such as the Mid-Autumn Festival, it may be a little more expensive, and it is common to go up to 30 yuan per pound. What is more frustrating is that there are a lot of clam shells, but not much meat!

If you feel that you are not satisfied with eating clams, you can have another plate of spicy shrimps. The meat is tender and delicious! However, for those who are allergic to protein, it seems that the world is full of malice. Don't cry when you touch it! When buying clams, remember to buy some lively ones. When you touch them, you will close your mouth quickly. This kind of lively clams are more delicious. If the mouth is always open, it means that the person is dead. Or is it because he fell asleep and forgot to close his mouth?

What is the nutritional value of clams?

Nutritional value of clams: delicious meat, rich in nutrients, high in protein, reasonable composition and ratio of amino acids; low in fat, high in unsaturated fatty acids, easy to be digested and absorbed by the human body. There are also various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as a nutritious and green food for humans and is deeply favored by consumers. Clams, also known as variegated clams or Philippine clams, are a common shellfish with a shell length of 2.5-5.7 cm. Clams are widely distributed in the north and south seas of my country. They grow rapidly, have a short breeding cycle, are highly adaptable (wide temperature, wide salt, and wide distribution), and survive long out of water. They are excellent shellfish suitable for artificial high-density breeding. Clams are known as "the best in the world."