In which province are figs mainly produced? Why are figs called figs?

Figs are sweet and cool in nature. Fresh figs are rich in nutrition and sweet and sour in taste. They can quench thirst, strengthen the spleen and stimulate appetite, reduce swelling and detoxify. They can also be processed into preserved fruits, jams, fruit teas, etc. They have a wide range of uses. The fruit has a strong and sweet taste and can be eaten directly, made into candied fruit, or used as medicine. Fig trees can be used for garden viewing. Do you know which province is the main producing area of ​​figs?

Contents of this article

1. Which province is the main producing area of ​​figs?

2. Why is fig called fig?

3. Can milk and figs be eaten together?

In which province are figs mainly produced?

The main fig producing areas in my country are Xinjiang, Shandong, Jiangsu, Zhejiang, Fujian, Guangdong, Shaanxi, Sichuan, etc. Figs are widely planted in my country, cultivated in both the north and south, especially in southern Xinjiang, but there are very few concentrated areas, and it is a rare fruit variety.

Fig is a plant of the Moraceae family and genus Ficus. Its flowering and fruiting period is from May to July every year. It is mainly distributed along the Mediterranean coast, from Türkiye to Afghanistan. It was introduced to my country from Persia during the Tang Dynasty.

The fruit of the fig is rich and sweet and can be eaten directly, made into candied fruit, or used as medicine. Fig trees can be used for garden viewing.

Figs are not very demanding on soil conditions and can generally grow normally on gray loam, desert sandy soil, acidic red soil and alluvial clay loam. They are drought-tolerant but not cold-tolerant.

Why is the fig called a fig?

Figs are called figs because their edible part is a hidden inflorescence, and the flowers grow inside the fruit. Therefore, people cannot see its flowers from the outside during the growth process, so they are called figs. Figs are nutritious when eaten fresh, sweet and sour, and can also be processed into preserved fruits, jams, fruit teas, etc. In addition, the plant also has a certain ornamental value.

The fig is called fig not because it has no flowers, but because its edible part is a hidden inflorescence, and the flowers grow inside the fruit. Therefore, people cannot see its flowers from the outside during the growth process, so it is called fig.

Figs are sweet and cool in nature. They are nutritious when eaten fresh and are sweet and sour in taste. They have the effects of promoting salivation and quenching thirst, strengthening the spleen and appetite, reducing swelling and detoxifying. They can also be processed into preserved fruits, jams, fruit teas, etc., and have a wide range of uses.

Fig varieties can be divided into yellow, red, etc., among which the red variety is of higher quality. The plant has a short tree shape, dense branches and leaves, small leaves with dark color, and has certain ornamental value.

Can milk and figs be eaten together?

Milk and figs can be eaten together. There is no nutritional conflict between milk and figs. Both are rich in protein and can be made into drinks or milkshakes to supplement nutrition and enhance physical fitness. Drinking milk can promote bone development and prevent osteoporosis, while eating figs can help digestion and promote metabolism.

1. Can be eaten together

Milk and figs can be eaten together. Both are rich in protein, and eating them together can supplement nutrition and enhance physical fitness without any reaction or conflict. Figs and milk can be squeezed into drinks or made into milkshakes.

2. The efficacy of milk

The main components of milk are water, protein, calcium and fat, which can lubricate the skin and enhance immunity. Drinking milk before bed can promote bone development. Drinking milk can calm the mind and help you fall asleep.

3. The efficacy of figs

The inside of figs is rich in lipase, dietary fiber, carbohydrates and vitamins, which can promote metabolism, lower blood lipids, prevent thrombosis, and protect the cardiovascular and cerebrovascular systems. For people with indigestion, eating figs can help digestion, nourish the stomach and strengthen the spleen.