What is the difference between red-skinned figs and green-skinned figs? Can the skin of red-skinned figs be eaten?

Figs are rich in nutrients, including a variety of essential amino acids, vitamins, and minerals. Figs have thick, green leaves, but small flowers that are often covered by leaves and branches, making them difficult to be discovered. When the fruit is exposed, the flowers have fallen off, so people think that it is fruit without flowers, hence the name fig. Isn't it very interesting?

Contents of this article

1. The difference between red-skinned figs and green-skinned figs

2. Can the skin of red figs be eaten?

3. Are figs acidic or alkaline?

The difference between red-skinned figs and green-skinned figs

Red-skinned figs and green-skinned figs differ in color and appearance. The skin of red-skinned figs is red, while the skin of green-skinned figs is green. In appearance, red-skinned figs are slightly smaller than green-skinned figs, and they will crack when ripe, while green-skinned figs will not. In addition, red-skinned fig trees are more cold-resistant than green-skinned fig trees.

In terms of color, the red-skinned fig has a bright red skin, and it is red when it is immature, which is more beautiful and easily accepted by people. The green-skinned fig has a green skin and tastes good. In China, red-skinned figs are suitable for growing in tropical and warm tropical regions, and are mostly produced in southern China and North China.

Red-skinned figs are mostly autumn fruits, with a small amount of summer fruits. They are mostly inverted cone or oval shape, weighing about 60 grams, and are easy to crack when ripe. They taste sweet and have no fragrance. Green-skinned figs are mostly autumn fruits, with an inverted cone shape and weighing about 70 grams. The ripe fruit will not crack, but will have a small crack on the top of the fruit.

The red-skinned fig tree has a tall, straight trunk, a sturdy trunk, sparse branches and leaves that grow upright, and is highly cold-resistant. There are differences in the growth of fruit trees. The red-skinned fig tree has a tall, straight trunk, a sturdy trunk, sparse branches and leaves that grow upright, and is highly cold-resistant. The green-skinned fig tree has an aggressive vigor, thick branches, and few branches. It has average cold resistance, poor salt resistance, and strong disease resistance.

Can the skin of red figs be eaten?

The skin of red figs can be eaten. Its skin is thin and has the same taste as the flesh. It contains anthocyanins, which can maintain the skin. It contains a lot of fiber, which can moisturize the intestines and relieve constipation. The skin of red figs is highly nutritious and helps the body absorb nutrients. However, its skin contains pesticides, so it must be washed before eating.

The red fig peel contains anthocyanins, which are vitamins for the skin and can maintain the skin and restore its activity. The red fig peel can restore the vitality of skin cells and collagen, inhibit the deposition of melanin in the skin, whiten and lighten spots, and resist wrinkles and oxidation. It can also speed up blood circulation and protect vision health.

The red fig peel contains a lot of fiber. Crude fiber can promote gastrointestinal digestion, speed up intestinal peristalsis, absorb excess water in the body, and has the effect of moistening the intestines and relieving constipation. However, it should not be consumed in excess, as the stomach cannot digest fiber well, and eating too much will cause indigestion.

The skin of red figs can be eaten, but it must be washed with water before eating. Red figs have been sprayed with pesticides and are easily contaminated by pests, dust and harmful gases after ripening. If they are not washed clean, the human body will absorb harmful substances and affect health. There will be white liquid on the stem of red figs, which is corrosive. Eating too much will cause oral problems.

Are figs acidic or alkaline?

Figs are alkaline foods

Fruit alkaline foods include

①. Alkaline foods that are cold in nature include: kiwi, persimmon, mulberry, fig, sugarcane, banana, and water chestnut.

②. Alkaline foods with cool nature include: pears, loquats, oranges, tangerines, mangoes, monk fruit, and apples.

③. Alkaline foods that are neutral (a type of negative series that is a balance between yin and yang) include: grapes, hawthorn, pomegranate, papaya, betel nut, peach, lemon, and cherry.

④. Alkaline foods that are hot in nature include: lychee, orange, and longan (longan).

Figs have thick, large, dark green leaves, but small flowers that are often covered by branches and leaves, making them difficult to be discovered. When the fruit is exposed, the flowers have fallen off, so people think it is fruit without flowers, hence the name fig. Figs are soft and rotten when ripe, and taste sweet like persimmons without seeds. They are rich in nutrients, and contain a variety of essential amino acids, vitamins, and minerals, as well as citric acid, fumaric acid, succinic acid, quinic acid, lipase, protease, and other ingredients, which have a good therapeutic effect.