What is tenderloin? What does pork tenderloin look like?

The tenderloin is tender and usually lean meat. It can be sliced, shredded, or diced, and can be fried, steamed, stir-fried, or stir-fried. The color is very bright, and the meat is transparent, with a tight texture and full elasticity. When you eat it, you can feel that the tenderloin is very tender. Let's learn more about the difference between tenderloin and lean meat. I hope it will be helpful to your life.

Contents of this article

1. What is tenderloin?

2. What does pork tenderloin look like?

3. The difference between tenderloin and lean meat

What is tenderloin?

Tenderloin is a strip of tender meat on the inside of the spine of vertebrates such as pigs, cattle, and sheep. Tenderloin is usually divided into large tenderloin and small tenderloin. Large tenderloin is the lean meat connected to the large ribs, and its outer side is covered with tendons. Generally, the large ribs are boneless and tenderloin is suitable for stir-frying. Small tenderloin is a strip of muscle on the inside of the spine, with less quantity and tender meat, suitable for making soup.

When buying tenderloin, it is best to choose tenderloin that is rosy in color, transparent in meat, tight in texture, elastic, can recover quickly after being pressed by hand, and has a special pork flavor.

When processing tenderloin, you can first remove the tendons and membranes attached to the meat, otherwise it will be difficult to cut and the taste will be bad.

The tenderloin is tender and usually lean meat. It can be sliced, shredded, or diced, and can be cooked by frying, steaming, sautéing, or stir-frying.

What does pork tenderloin look like

The color of pork tenderloin is very bright, and the meat is transparent, the texture is relatively tight, and it is very elastic. Pork tenderloin is long and round, with one end being thinner. It is the most tender meat, but there is very little meat in this part.

Pork tenderloin is divided into outer loin and inner loin. This type of pork is located at the back. The outer loin is above the back and runs through the entire back, so it is also called pole meat. The meat in this part is very tender. The inner loin is located below the outer loin. It is long and round, but there is very little meat in this part.

When processing tenderloin, be sure to first remove the tendons and membranes attached to the meat, otherwise it will not only be difficult to cut, but will also taste bad.

The difference between tenderloin and lean meat

Tenderloin refers to the tender strips of meat on the inside of the spine of vertebrates such as pigs, cattle, and sheep. Lean meat refers to the protein-rich meat from livestock such as pigs and cattle. Tenderloin is located on the inside of the spine, while lean meat is distributed in various parts of the animal's body. Tenderloin is more tender than lean meat.

Tenderloin refers to the tender strips of meat on the inside of the spine of vertebrates such as pigs, cattle, and sheep, and is usually divided into tenderloin and tenderloin.

The big tenderloin is the lean meat connected to the large ribs, covered with tendons on the outside, suitable for stir-frying. The small tenderloin is a piece of muscle on the inside of the spine, which is relatively small and tender, suitable for making soup.

When buying pork tenderloin, you should choose pork tenderloin with rosy color, transparent meat, tight texture and elasticity. Such pork tenderloin can recover quickly after being pressed by hand and has a special pork flavor.