Do you know whether it is a wax apple or a mist lotus? What is the other name of wax apple?

Wax apple is a tropical fruit tree of the genus Syzygium in the Myrtaceae family. The main production areas of wax apple in my country are Guangxi, Guangdong and Taiwan. Generally, the fruit matures in midsummer, that is, from May to June. In addition to being a fruit, wax apple can also be cooked as a dish. Do you like to eat wax apple?

Contents of this article

1. Mist lotus or wax apple

2. What is the name of wax apple?

3. Are wax apple and sugar apple the same fruit?

Mist lotus or wax apple

Mist lotus and wax apple are actually the same fruit, but they are called differently. However, according to incomplete statistics, most people are used to calling it wax apple. The scientific name of wax apple is also called Yangpu peach. Some fruits are cone-shaped and some are pear-shaped. The different names are also caused by differences in regional customs.

The main producing areas of wax apple in my country are Guangxi, Guangdong and Taiwan. The fruits usually ripen in midsummer, which is from May to June. In addition to being a fruit, wax apple can also be cooked as a dish.

When cultivating wax apples, it was found that this fruit has a strong adaptability to the external environment, that is, it prefers a warm environment and is not cold-resistant.

According to known records, the origin of wax apple is Malaysia and India, and it is classified as a typical tropical fruit.

What is the name of wax apple?

Wax apple, also known as syzygium wilfordii, purple syzygium wilfordii, water syzygium wilfordii, water pomegranate, heavenly peach, beiwu, lianwu, etc. Wax apple is native to India and Malaysia, especially the most famous cultivated in Java. So it is also called Java syzygium wilfordii. Wax apple is called Shuiweng in Malaysia, Tianbu in Hainan, China, and also called Putong.

Wax apple is a tropical fruit tree of the genus Syzygium in the Myrtaceae family. It is also cultivated in Hainan, Guangdong, Guangxi, and southern Fujian in mainland China. It is one of the most important economic fruit trees in Taiwan.

Since wax apples bear fruit twice a year, and each time in the rainy season, the sugar content is not very high, and the taste is slightly bland, with a slight apple aroma.

Wax apples are not resistant to storage and can only be stored for one week at room temperature. After being harvested and packaged, they should be sent to the market for sale immediately. Wax apples are mainly eaten raw as fresh fruits, but can also be salted, candied, canned, dehydrated, or made into juice.

Are wax apple and sugar apple the same fruit?

Wax apple and sugar apple are not complementary and are not husband and wife fruits. The differences between the two are mainly manifested in three aspects. First, the characteristics of their fruits are different. Second, the temperature requirements of wax apple and sugar apple are different. Third, the nutritional components contained in wax apple and sugar apple are very different.

The main nutritional components of every 100 grams of sugar-apple pulp tissue are: 8.36 grams of water, 18.0%-26% soluble solids, and 0.14%-0.3% fat.

Wax apple is rich in vitamin C, vitamin B2, vitamin B6, calcium, magnesium, boron, manganese, iron and other ingredients. Wax apple is juicy and crispy, and is very popular as a refreshing and thirst-quenching fruit.

Custard apples are mostly round or oval with mature carpels connected and easy to separate. Wax apples are generally pear-shaped or conical, magenta, shiny on the surface, and have persistent fleshy sepals.