When does bayberry ripen? Why can't we eat too much bayberry?

Bayberry tastes sweet and sour, is rich in vitamins and cellulose, and has rich nutritional value. Eating it in moderation helps digestion of the gastrointestinal tract, enhances intestinal function, improves appetite, and can also supplement the trace elements needed by the human body. Eating it in moderation is good for the body. So why can't we eat more bayberry? The following is the relevant sharing brought to you by Encyclopedia Knowledge Network, I hope it is useful.

Contents of this article

1. When does bayberry mature?

2. Why can’t you eat too much bayberry?

3. Can you eat waxberries that are moldy and hairy?

When is bayberry ripe?

Bayberry matures in summer. The temperature in the south is higher and it gradually matures in May. The temperature in the north is lower and it matures around July. Bayberry tastes sweet and sour and is rich in nutritional value. Eating it in moderation helps digestion of the gastrointestinal tract, enhances intestinal function, and improves appetite. Bayberry needs to be soaked in salt water for about 30 minutes before eating.

Bayberry matures in summer, and the time of maturity varies in different regions. The temperature in the south is higher, and it matures earlier, gradually maturing in May. The temperature in the north is lower, and it matures later, around July. The time to market is mid-to-late April, which is earlier than the maturity period. It is recommended to buy it in late May or June for better taste.

Bayberry tastes sweet and sour, and is rich in vitamins and cellulose. Eating bayberry helps digestion of the gastrointestinal tract, enhances intestinal function, and improves appetite. The cellulose and pectin it contains can also achieve the effect of detoxification and laxative. Bayberry is rich in nutritional value and can supplement the trace elements needed by the human body. Eating it in moderation can also help lower blood pressure.

Before eating bayberry, you need to soak it in salt water for about 30 minutes. Salt water can sterilize and remove parasites in the pulp. After soaking, rinse it with clean water to avoid affecting the taste. It is recommended not to eat bayberry with cucumber, green onion, milk, and radish, which will reduce the food value and also have an impact on the body.

Why can't you eat too much bayberry?

Bayberry is warm in nature, and eating too much can easily irritate the stomach and intestines and cause internal heat. The acid contained in bayberry can also corrode tooth enamel, irritate the gums, and make the teeth soft and sore. It also contains a large amount of glucose and fructose, which can increase blood sugar levels and is not suitable for diabetics.

Bayberry is warm in nature, and eating too much of it can easily cause internal heat. The acidic substances contained in bayberry are not easily oxidized and decomposed. Once entering the human body, they will stimulate the gastric mucosa with stomach acid, which can easily cause internal heat. In summer, the temperature is high and the body is hot, so you should not eat too much.

The acid in bayberry can also corrode the enamel on the surface of teeth. Eating too much bayberry can cause great irritation to the teeth and lead to soft and sore gums. It is recommended to chew tea leaves after eating bayberry. Tea leaves are alkaline and can relieve the symptoms of tooth pain.

In addition to acidic substances, bayberry also contains a large amount of glucose and fructose. Eating too much bayberry will increase the blood sugar concentration, so diabetics should not eat bayberry. It is recommended to eat bayberry in small amounts, no more than 10 per day.

Can I eat waxberry that is moldy and hairy?

Do not eat hairy and moldy bayberries, as they have bred a large number of bacteria and may contain mycotoxins that are harmful to health. Even after washing off the hairy substances with clean water, mycotoxins will still exist inside the bayberries. Continuing to eat them will cause damage to human health and cause physical discomfort.

Do not eat moldy and hairy bayberry. The reason why bayberry becomes hairy and moldy is because it breeds bacteria. It may contain mycotoxins that are harmful to health. Continuing to eat it may cause physical discomfort.

It should be noted that after the bayberry becomes moldy and hairy, even if the hairy material on the surface is washed off, mycotoxins will still exist inside. If you accidentally eat this kind of bayberry, it will still cause harm to human health.

If the bayberry is just whitish, it may be due to the bayberry variety. There is a rare bayberry variety on the market called white bayberry, the color of which ranges from pink to milky white, so whitish is normal.